PAPPARDELLE WITH MUSHROOM SAUCE
Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones.
Provided by MsPia
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry mushrooms thoroughly and slice thin.
- Heat olive oil in a large skillet.
- Add garlic and sauté over medium heat about 1 minute.
- When garlic begins to color, add sliced mushrooms.
- Sauté mushrooms over high heat until lightly colored.
- Add wine.
- Cook until wine is reduced by half, stirring constantly.
- Add parsley and cook 1 minute longer.
- Season with salt and pepper.
- Fill a very large saucepan two-thirds full with salted water.
- Bring water to a boil.
- Add pasta.
- Bring water back to a boil and cook pasta uncovered until 'al dente'.
- Drain pasta and place in skillet with sauce; add butter.
- Toss pasta, sauce and butter over medium heat until sauce coats pasta, 20 to 30 seconds.
- Serve immediately.
Nutrition Facts : Calories 466.7, Fat 16.6, SaturatedFat 4.3, Cholesterol 10.2, Sodium 47, Carbohydrate 61.7, Fiber 3.6, Sugar 4.6, Protein 13.6
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Imrul Kaseh
[email protected]I've tried a lot of pappardelle with mushroom sauce recipes, and this one is by far the best. It's so easy to make and the flavor is incredible.
Krista Foote
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The sauce is amazing!
Tony Evidence
[email protected]I made this dish for a party and everyone loved it. It's definitely a crowd-pleaser.
Sudagaran Sudagaran
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection.
Michael G
[email protected]This recipe is a keeper! It's so simple to make and the results are amazing.
Elly Eldridge
[email protected]I'm always looking for new pappardelle with mushroom sauce recipes, and this one definitely didn't disappoint. It's going into my regular rotation!
Bitaniya Yezed
[email protected]This dish is perfect for a special occasion.
Rana Ali hassan
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great!
Noah Rodriguez
[email protected]I was really excited to try this recipe, but it was a bit disappointing. The sauce was too thin and the mushrooms were tough.
BAS TV Quetta
[email protected]Meh.
Samantha Mireles
[email protected]I've tried a lot of pappardelle with mushroom sauce recipes, and this one is by far the best. It's so easy to make and the flavor is incredible.
Adnan Amjad
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
skylarbrewer1 yt
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The sauce is amazing!
Mis Lima
[email protected]I'm not sure what I did wrong, but my sauce turned out a little grainy. I think I might have added the flour too quickly.
Jackie Cody
[email protected]I added some chicken to this dish and it was a great addition. The chicken was tender and juicy, and it went really well with the sauce.
Insaf Fahim
[email protected]This recipe was easy to follow and the end result was delicious!
Maxamuud Maxamd
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection.
B.S.k gamer11
[email protected]Not bad!
Joe Cheatum
[email protected]I made this dish last night and it turned out great! The sauce was rich and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
Kenzie Shepherd
[email protected]This pappardelle with mushroom sauce recipe was a hit! It was super easy to make and the flavors were amazing! I loved the creamy sauce and the tender mushrooms. Definitely a keeper!