PAPPARDELLE WITH PORTABELLA MUSHROOMS, ARUGULA, PINE NUTS
Talk about comfort food, stop you're here! I use this recipe a lot, especially when I'm expecting guests for dinner. I make my own pasta, usually in the afternoon of the day my guests are expected. Locatelli is a delicious cheese, but if you're having trouble finding it, just go with a piece of Parmesan that you can create curls with. I also interchange the arugula with spinach. Both are fine. As for the pappardell, it is a wide pasta, looks sort of like lasagna, but don't use that it's too thick. If you don't make your own Pappardelle, and can't find it in your stores, just go with a wide noodle shape. It's so good, any shape is going to be great. Just improvise!
Provided by FLUFFSTER
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 475°F.
- Roast the mushroom with the butter, garlic and salt and pepper to taste until tender, about 15 minutes. Remove from the oven and slice thinly.
- Cook the fresh pasta in boiling, salted water until as dente, about 3 minutes.
- Heat the olive oil in a large akillet over high heat. Add the roasted mushrooms and stir for 1 to 2 minutes. Add the arugula and more oil, if necessary, and cook until wilted, about 2 minutes. Season with salt and pepper to taste. Add a splash of pasta water to the skillet to create a sauce. Transfer the pasta to warm pasta bowls or serving plates, sprinkle with the pine nuts and cheese shavings and serve at once.
Nutrition Facts : Calories 464.9, Fat 25.6, SaturatedFat 7.5, Cholesterol 26.3, Sodium 190.2, Carbohydrate 46.7, Fiber 2.9, Sugar 3.3, Protein 13.4
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Elias Halper-Rosenthal
[email protected]This dish was a bit bland.
Shawntae Cline
[email protected]The mushrooms were a bit tough.
Mutesi Violet
[email protected]This was a bit too salty for my taste.
Sweet YT
[email protected]I would definitely recommend this recipe to others.
Kevin Ionita
[email protected]This is a great dish for a special occasion.
Teslima Muhammed
[email protected]I love this recipe! It's so easy to make and always turns out great.
llkrq
[email protected]This pasta dish is delicious! The mushrooms and arugula are a great combination and the pine nuts add a nice crunch.
Moiz Yaseen
[email protected]I made this dish for my friends and they all loved it. The sauce was so creamy and the mushrooms were cooked to perfection.
Ali Rizvi
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is very flavorful and the pasta cooks in just a few minutes.
Jennifer Butler
[email protected]I loved this dish! The mushrooms were so juicy and the arugula added a nice freshness. I would definitely recommend this recipe.
i I'm
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was very flavorful.
SUmeya Ali Adem
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the mushrooms are always cooked to perfection.
pablo turizo
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the combination of mushrooms, arugula, and pine nuts.
Anita Guragain
[email protected]I made this dish for a dinner party and everyone loved it. The flavors were very well-balanced and the pine nuts added a nice crunch. I will definitely be making this again.
Gloria Sedillo
[email protected]This pasta dish was a hit with my family! The mushrooms were perfectly cooked and the arugula added a nice peppery flavor. I would definitely make this again.