PAPPARDELLE WITH SAUTEED SCALLOPS AND PEAS
Treat yourself tonight to buttery scallops, silky pasta, and a delicate sauce, all made in minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Cook pasta in a medium pot of boiling salted water until al dente, according to package instructions. Reserve 1/4 cup pasta water; add peas to pasta, and drain. Return pasta and peas to pot. Add lemon juice, parsley, and 1/2 tablespoonbutter. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pappardelle. Season with salt and pepper.
- Pat scallops dry with a paper towel; season with salt and pepper. In a small skillet, heat remaining 1/2 tablespoon butter over medium. Cook scallops until browned on one side, 2 to 3 minutes. Flip; cook until opaque throughout, 30 to 60 seconds more. Serve with pasta.
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Zayvon Jimenez
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Play Store
[email protected]I can't wait to try this recipe!
Ashtien
[email protected]This dish is perfect for a romantic dinner.
Nadeem Maher
[email protected]I'm definitely going to try this recipe next time I have guests over.
Ayabonga Aya
[email protected]This dish is a great way to impress your guests.
Annette Rogers
[email protected]The sauce in this dish is to die for.
MD Monjil
[email protected]I've never had pappardelle with scallops before, but this dish was amazing. I'll definitely be making it again.
Tabish Don
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Jesse Littlehawk
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Angju Moktan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
catherine Doyle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are incredible.
Yeabkale Minwuyelet
[email protected]I'm not a big fan of seafood, but this dish changed my mind. The scallops were cooked perfectly and the sauce was amazing.
Aidan Ahmed
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Vitalis
[email protected]I love the addition of peas to this dish. They add a pop of color and a bit of sweetness.
Dipa Das
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shallots and garlic add a nice depth of flavor.
Chris Dan
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Irina
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors.
Good gaming PRO
[email protected]This dish was absolutely delicious! The scallops were perfectly cooked and the peas were a great addition. I will definitely be making this again.