PAPPARDELLE WITH SMOKED DUCK AND WILD MUSHROOMS RECIPE
Provided by á-896
Number Of Ingredients 15
Steps:
- Pour the wine in a bowl and heat in the microwave on high for 10 seconds. Put the porcini mushrooms in the warm wine to re-hydrate for 30 minutes. Drain, reserving the wine, and coarsely chop the mushrooms. Set aside in a large bowl. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add the shiitake mushrooms and saute until they start to soften, about 5 minutes. Season with a pinch of salt and transfer to the bowl with porcini mushrooms. Set aside. Meanwhile bring 5 quarts of water a boil in a large pot with the remaining 1 tablespoon salt. Drop in the pasta, stir and cook until the pasta is al dente, about 7 to 8 minutes. Drain and toss with the remaining tablespoon butter. Cover and keep warm. In the same pan that the mushrooms were cooked in, heat 1 tablespoon olive oil over medium-heat. Add the shallot, carrot, and celery and saute until they start to soften and are lightly brown, about 5 to 7 minutes. Add the duck, rosemary, and reserved Madeira. Cook until the Madeira is almost completely evaporated. Add all the mushrooms and the chicken stock and cook until the stock is reduced by half. Toss the pasta with the duck-mushroom mixture and the freshly grated cheese. Garnish with chopped parsley and serve.
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Saziso Junior
j@yahoo.comThis recipe was a bit too complicated for me, but it turned out great! I would recommend it to experienced cooks.
evans wangila official
official.e@aol.comThis dish was very easy to make and it tasted amazing! I will definitely be making it again.
Anthony Saddler Sr.
anthonys@yahoo.comI followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Shantel Kondo
kondo_shantel@yahoo.comThis dish was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Summar Mirza
mirzas@hotmail.frThe sauce was a bit too salty for my liking, but otherwise this dish was very good. I would definitely make it again, but I would adjust the amount of salt in the sauce.
Milon Mollah
milon_mollah21@hotmail.co.ukThis dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Raihan Khan
raihan-khan@gmail.comI'm not usually a fan of smoked duck, but this dish changed my mind. The smokiness of the duck paired perfectly with the earthy flavor of the mushrooms.
Phathu Tshw
tshwp3@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The sauce was rich and flavorful, and the pasta was cooked to perfection.
Mohamed Owais45
m.o@aol.comI made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the smoked duck and the mushrooms.
Asad Baloch
baloch_a3@yahoo.comThis dish was absolutely delicious! The smoked duck and wild mushrooms were a perfect combination, and the pappardelle pasta was cooked perfectly. I will definitely be making this again.