PARCHMENT TERIYAKI SALMON RECIPE BY TASTY
Here's what you need: carrot, broccoli floret, olive oil, salt, pepper, skinless salmon, teriyaki sauce, parchment paper
Provided by Tasty
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Fold the parchment paper in half, then open up.
- On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the veggies, and pour on teriyaki sauce.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
- Enjoy!
Nutrition Facts : Calories 693 calories, Carbohydrate 21 grams, Fat 49 grams, Fiber 7 grams, Protein 39 grams, Sugar 8 grams
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Md Asif Hasan
[email protected]Easy and tasty! I'm not a big cook, but this recipe was super easy to follow and the results were impressive. The salmon was cooked perfectly and the teriyaki sauce was delicious. I'll be making this again for sure.
Nathan Abinet
[email protected]Yum! This salmon dish was delicious. The salmon was cooked to perfection and the teriyaki sauce was amazing. I served it with rice and steamed broccoli and it was a perfect meal.
Mainuddin
[email protected]This parchment teriyaki salmon recipe was a hit with my family! The salmon was perfectly cooked, flaky and moist, and the teriyaki sauce was flavorful and tangy. The parchment paper made cleanup a breeze. I will definitely be making this recipe again