PARKER HOUSE ROLLS (MADE BY HAND)
This recipe is designed to be made by hand (without mixer). These rolls are quick to make and are airy and buttery.
Provided by of.no.account
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1 cup flour. Combine dry ingredients.
- Heat 2 tablespoons butter with milk and water to 120-130 degrees. Mix into dry ingredients. Add egg.
- Add reserved flour until dough is the right consistency. Knead until smooth and elastic.
- Let rest, covered, 10 minute.
- Meanwhile, turn oven on to 200 degrees for 10 min., then turn off.
- Roll dough out to 1/2 inches Cut with 2 3/4 inches cookie cutter. Fold in half. Drench in butter in pan. Slightly overlap rolls.
- Cover and let rise approximately 40 minutes in warm oven (turned off), until double in size. Bake at 400 degrees 10-15 minute.
Nutrition Facts : Calories 187.2, Fat 6.9, SaturatedFat 4.1, Cholesterol 34.3, Sodium 246.6, Carbohydrate 26.7, Fiber 1, Sugar 2.2, Protein 4.4
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Claudenold Sine
[email protected]Parker House Rolls are my favorite! This recipe is easy to follow and the rolls always turn out perfect.
William Luvai
[email protected]I followed the recipe exactly, but my rolls didn't turn out right. I'm not sure what I did wrong.
Mohammed Mahmoud
[email protected]These rolls were a disaster! They were dense, dry, and flavorless. I do not recommend this recipe.
Anastasia Maghradze
[email protected]Meh.
Oham Chinaza
[email protected]Not bad.
Mehdi Hassan
[email protected]Delicious!
ralsei
[email protected]These rolls were easy to make and tasted great! I would definitely recommend them to others.
Majeed Abbas
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Sela Khan
[email protected]I love these rolls! They're so soft and fluffy, and the flavor is amazing. I always get compliments on them when I make them.
Kaiden Duff
[email protected]These rolls were delicious! The dough was easy to work with, and the rolls baked up perfectly. I will definitely be making these again.
JIVE DANCE CREW GH
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Usman Fatyana
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making these again.