PARMA CHICKEN
Creamy brie cheese tucked into chicken breast covered in Parma ham (prosciutto). Easy to make and tastes delicious! The Parma ham can be replaced by bacon, and you can use any cheese you like. This is wonderful served with a cheesy tomato pasta and a leafy green salad.
Provided by helena
Categories World Cuisine Recipes European Italian
Time 1h
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a small baking dish or sheet by spraying with cooking spray.
- Slice each chicken breast horizontally nearly in half to butterfly. Open up, and sprinkle with lemon juice on both sides. Sprinkle with pepper and chipotle powder to taste, then add a slice of Brie, and sprinkle with chives. Fold the chicken breasts back together firmly.
- Place 3 slices of prosciutto side by side, pointing away from you, with each overlapping by 1/3. Place a stuffed breast upside down onto the bottom edge of the prosciutto. Roll one complete turn (so the breast is upside down again) fold in the sides, then continue rolling to the end of the prosciutto.
- Place chicken packets seam-side down onto oiled baking dish. Bake in preheated oven until the internal temperature of the chicken reaches 160 degrees F (70 degrees C), about 40 minutes. Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 2.2 g, Cholesterol 147 mg, Fat 25 g, Fiber 1 g, Protein 44 g, SaturatedFat 11.2 g, Sodium 1087.4 mg, Sugar 0.2 g
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kenneth manager
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland.
RHMANI KHAN
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I will try cooking the chicken for a shorter amount of time next time.
Besmir Hajdini
[email protected]Wow! This dish was amazing! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
abubakar saleem
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over angel hair pasta and it was a delicious and elegant meal.
Lord Icent
[email protected]The sauce was a little bland for my taste, but the chicken was cooked perfectly.
Julia Katelyn
[email protected]I followed the recipe exactly and the chicken came out a bit dry. I think I'll try marinating the chicken in olive oil and herbs next time.
Matthew the gammer so yeet
[email protected]Yum!! This dish was so easy to make and tasted amazing! I love that it's a one-pan meal, so cleanup is a breeze.
Nativegurl Gurl
[email protected]This Parma chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I served it with a side of pasta and vegetables, and it was a complete meal.