PARMESAN AND BASIL SCONES
These savory scones make a satisfying accompaniment to soups, or to any meal when you want something a bit more special than an ordinary dinner roll. They are simple to prepare, the recipe can easily be doubled, and they freeze well.
Provided by FlemishMinx
Categories Scones
Time 30m
Yield 9 scones
Number Of Ingredients 8
Steps:
- Pre-heat oven to 190°C.
- In a large bowl, crumble the butter into the flour, working it in with your hand until it is no longer discernible from the flour.
- Add the cheese, salt, baking soda, mustard powder and basil, mixing well.
- Add the milk, beginning with 120 ml, and then adding a little at a time until you achieve a soft dough that sticks together in a ball in your bowl.
- This is normally a bit more than 180 ml in total, but will depend on your flour and the humidity on the day.
- Roll the dough out on a lightly floured surface in a square to a thickness of 1 1/2 cm (1/2 inch).
- Make three equal horizontal, then vertical cuts resulting in 9 scones.
- Place each scone on a non-stick baking sheet, and bake for 12-15 minutes or until they are lightly browned.
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Adam Jones
[email protected]These scones are a great way to use up leftover parmesan cheese and basil. They're also a great make-ahead breakfast or snack.
Rabi Shehu
[email protected]I'm not a big fan of scones, but these ones are an exception. They're so light and fluffy, and the parmesan and basil flavors are amazing.
Sophia Short
[email protected]These scones are a great way to use up leftover parmesan cheese. I also like to add some chopped sun-dried tomatoes to the batter for an extra boost of flavor.
Devil Engels
[email protected]I've made these scones several times now, and I've never been disappointed. They're always light and fluffy, with the perfect balance of parmesan and basil flavors.
lil oso
[email protected]These scones are the perfect size for a quick breakfast or snack. They're also great for freezing, so you can always have a fresh batch on hand.
Tanita Black
[email protected]I love the combination of parmesan and basil in these scones. It's so unique and flavorful. I also appreciate that the recipe is so simple to follow.
Anime Antics
[email protected]These scones are a great way to use up leftover parmesan cheese and basil. They're also a great make-ahead breakfast or snack.
Samantha Clitchworth
[email protected]I've been making these scones for years, and they're always a hit. They're perfect for any occasion, from a casual breakfast to a special brunch.
Coltin Anderson
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I love the way the parmesan and basil flavors complement each other.
Sakhile Sengwayo
[email protected]I made these scones for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Mohamed Sam kallon
[email protected]These scones are perfect for a savory breakfast or brunch. I like to serve them with scrambled eggs and bacon.
Senay Mekonnen
[email protected]I've made these scones with both fresh and dried basil, and they're both delicious. If you're using dried basil, be sure to use a light hand, as it can be quite strong.
Miqbal Haider
[email protected]These scones are a great way to use up leftover parmesan cheese. I also like to add some chopped sun-dried tomatoes to the batter for an extra boost of flavor.
Rj Robi patwary
[email protected]I'm not a big fan of scones, but these ones are an exception. They're so light and fluffy, and the parmesan and basil flavors are amazing.
Basit Ali Awan
[email protected]These scones are the perfect make-ahead breakfast or snack. I usually make a batch on the weekend and then freeze them. They're just as good when reheated.
Jadoon Mobile zone
[email protected]I love the combination of parmesan and basil in these scones. It's so unique and flavorful. I also appreciate that the recipe is so simple to follow.
Aslam Gujjar
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Ciaran Kerrigan Kerrigan
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with the perfect balance of parmesan and basil flavors. I will definitely be making them again.