PARMESAN AND PINE-NUT CRUSTED CHICKEN BREASTS
Regular old Parmesean breaded chicken gets a makeover with red pepper and pine nuts. You'll be amazed at the delicious flavor and wonderful texture the nuts add to the breading.
Provided by mdosborne26
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place first 6 ingredients in food processor, process until nuts are chopped finely. Pour mixture onto a plate.
- Coat chicken in Egg Beaters and dredge in bread crumb mixture
- Heat olive oil in a large skillet over medium-high. Place chicken breasts in the skillet and cook 3 minutes on each side, until browned.
- Transfer chicken to a baking dish and finish cooking in the oven at 375 degrees for 15-20 minutes.
- Serve chicken topped with jarred pesto sauce or heated marinara sauce.
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Ellie Fama
[email protected]This recipe is a great way to use up leftover chicken. I love that it's a one-pan meal, too.
Simple Munda 555
[email protected]I love the crispy crust on this chicken. It's so flavorful and adds a nice crunch.
Sharon Genye
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Mehta bro Mehta
[email protected]I made this dish for my husband's birthday dinner and he loved it. He said it was the best chicken he's ever had.
Sineth Induwara
[email protected]This recipe is a great way to get kids to eat chicken. My kids loved the crispy crust and the tender chicken.
Sean Campbell
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The crust was so flavorful and the chicken was cooked perfectly.
David Gage
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Rubel R
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even fish. It's always delicious.
Ellamarina Abousleiman
[email protected]This recipe is a great way to use up leftover chicken. The crust is so flavorful and the chicken is reheated perfectly.
Iqra Ayoub
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the crispy crust and the tender chicken. I will definitely be making this again.
Gwendolyn Bradley
[email protected]This chicken dish is easy to make and absolutely delicious. The parmesan and pine nut crust is so flavorful and the chicken is cooked to perfection.
Nubahang Gaming
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and tender, and the crust is crispy and flavorful. I love that it's a one-pan meal, too.
Treb Wright
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. The crust was crispy and golden brown. I will definitely be making this again.
Joseph Shija
[email protected]I made this dish last night and it was delicious! The chicken was crispy on the outside and juicy on the inside. The parmesan and pine nut crust added a nice flavor.
cupofdirtfordinner
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The crust was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Sanu Cdryy
[email protected]This chicken dish was a hit with my family! The parmesan and pine nut crust was flavorful and crispy, and the chicken was juicy and tender. I will definitely be making this again.