Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.
Provided by BB502
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour melted margarine into 13x9x2-inch baking pan.
- Sprinkle cheese over margarine.
- Place potatoes with cut side down, over cheese.
- Bake uncovered at 400°F for 40-45 minutes.
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Deborah Cook
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Md Joynul
[email protected]I'm on a diet. Are these potatoes healthy?
shaiju Karjun
[email protected]I'm allergic to cheese. Is there a way to make this recipe without cheese?
Nirmala Bissoo
[email protected]I'm not a big fan of Parmesan cheese, but I'm willing to give this recipe a try.
Michael Reese
[email protected]This recipe looks delicious! I can't wait to try it.
Freddie Sammut
[email protected]I'm looking for a new baked potato recipe. I think I'll try this one.
TJ Edwards
[email protected]I would love to try this recipe, but I don't have any Parmesan cheese. Do you think I could use a different type of cheese?
Alice Kariuki
[email protected]I'm not sure what I did wrong, but these potatoes didn't turn out very well.
Nimusima Faith
[email protected]These were a bit too dry for my taste.
M Zafran
[email protected]Not bad, but I think I would have liked them better if I had used a different type of cheese.
Shailendra Ahirwar
[email protected]Easy and delicious! I will definitely be making these again.
Md Saddam Hossain Bhuiyan
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Qudrat Ullah
[email protected]I've tried many baked potato recipes, but this one is my favorite. The Parmesan cheese gives the potatoes a delicious crispy crust and the herbs add a nice flavor. I will definitely be making these again.
Flor Segovia
[email protected]These Parmesan Baked Potatoes were a hit at our dinner party! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. The Parmesan cheese added a nice touch of flavor.