My son absolutely loves just about any kind of fish. Here's one of his favorites!
Provided by Amy H.
Categories Fish
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray rack over jelly roll pan with cooking spray.
- 3. In a small shallow dish, mix bread crumbs, parmesan cheese, dry basil, salt, pepper and paprika.
- 4. In another dish, mix melted butter and parsley.
- 5. Brush butter mixture on both sides of fish and dip into crumb mixture.
- 6. Place fish on rack.
- 7. Bake uncovered at 350 for about 25 minutes or until fish flakes easily with a fork. .
- 8. Sprinkle with more fresh parsley if desired.
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Brunelle Kasongo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
khan g896
[email protected]The recipe was easy to follow, but the fish was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Sheikh Ejaz
[email protected]I wasn't a fan of the basil in this recipe. I think it would be better with just parmesan.
Shay
[email protected]I thought the sauce was a bit too rich for my taste, but the fish itself was excellent.
amged mohamed
[email protected]This was a nice, simple recipe that yielded tasty results. The parmesan-basil sauce was flavorful, and the cod was cooked perfectly.
Muneeb Ul Hassan Khan
[email protected]The recipe was easy to follow, and the fish turned out great. I would recommend using a good quality parmesan cheese, as it really makes a difference in the flavor.
mstnasrin nasrin
[email protected]Easy and delicious! This recipe is a keeper. I'll be adding it to my regular rotation.
lily coward
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was cooked perfectly, and the parmesan-basil sauce was amazing. I'll definitely be making this again.
Muntaha Faraz
[email protected]5 stars! I made this for dinner last night, and it was a hit with my family. The fish was cooked to perfection, and the sauce was flavorful and creamy. Even my picky kids loved it.
Kefuoe Sekamane
[email protected]This Parmesan Basil Cod recipe is an absolute gem! The flavors are incredibly well-balanced, with the parmesan and basil complementing the delicate taste of the cod perfectly. I especially loved the crispy parmesan crust on top - it added a delightfu