PARMESAN BASKET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Basket image

I got this great idea from a magazine my friend got. She told me the basics, I went home and gave it a try. It worked out beautifully. I can only imagine how beautiful the presentation would be using these as salad shells. They have a lacy, delicate look to them.

Provided by Soup Fly

Categories     Cheese

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 2

1 cup inexpensive shredded parmesan cheese (more or less, depending on how many baskets you want to make)
1 drinking glass

Steps:

  • Heat a 10" skillet over medium-high heat.
  • Sprinkle cheese (I just used what seemed to look right, didn't really measure) into a disk shape in pan, using less cheese around the edges (helps produce the lacy look).
  • Allow cheese to get slightly golden underneath, then carefully remove it using a spatula.
  • Quickly drape cheese disk, golden side up, over an upside-down glass and form into a bowl.
  • Allow to cool completely.
  • This produces one basket.
  • Repeat instructions until you have the number of baskets needed.

Sonja Katrina
[email protected]

This parmesan basket is a must-try! It's cheesy, crispy, and delicious.


Melat Habtom
[email protected]

This parmesan basket is the perfect appetizer for any party. It's easy to make and everyone loves it.


Harris Nattaway
[email protected]

I made this parmesan basket for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.


arleen medina
[email protected]

I'm allergic to parmesan cheese, so I substituted it with mozzarella cheese. It turned out great! The mozzarella cheese melted perfectly and the bread was nice and crispy.


Jesmin Begum
[email protected]

This parmesan basket was a lot of work to make and it didn't taste that great. I wouldn't recommend it.


Sunil Shrestha
[email protected]

I followed the recipe but my parmesan basket didn't turn out as good as I expected. The cheese wasn't crispy enough and the bread was a bit dry.


sohel mahmud
[email protected]

This parmesan basket was a bit too greasy for my taste. I think I would have liked it better if I had used less butter.


Ashikur King
[email protected]

I'm not a huge fan of parmesan cheese, but I thought I'd give this recipe a try. I'm glad I did because it was surprisingly good! The cheese was crispy and the bread was soft and fluffy.


Tshepang Nkoana
[email protected]

This parmesan basket was easy to make and tasted delicious. The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too sharp for my taste.


md nayeem hossen
[email protected]

I followed the recipe exactly and my parmesan basket turned out amazing! It was crispy, cheesy, and flavorful. Will definitely make it again.


Tithi Islam
[email protected]

This parmesan basket is delicious! The cheese is perfectly crispy and the bread is soft and fluffy. I highly recommend it.


Yonjairo Hernandez
[email protected]

I've made this parmesan basket several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.


Md Bishall
[email protected]

I made this parmesan basket for my family and they all loved it. The cheese was crispy and the bread was soft and fluffy. It was the perfect appetizer.


RAR RAjU AHAMMED RAj
[email protected]

This parmesan basket was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #salads     #eggs-dairy     #1-day-or-more     #easy     #dinner-party     #cheese     #brunch