PARMESAN BREADED PORK CHOPS
Filled with the familiar flavors of veal Parmesan, yet refreshingly different.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.
- Spray 12-inch skillet with cooking spray; heat over medium heat. Place pork in skillet; cook about 5 minutes, turning once, until brown.
- Stir in remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 110 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg
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Rakha Gg
[email protected]One star.
Brianvi Cloud
[email protected]Worst pork chops I've ever had.
hawraa ahmed
[email protected]I would not recommend this recipe to anyone.
Kobir Princs
[email protected]This recipe was a waste of time and ingredients.
Md Rifat Rahman
[email protected]I followed the recipe exactly and the pork chops were still tough.
Shahzad Attari
[email protected]These pork chops were a little bland for my taste.
Tanver Islam
[email protected]I'm not a big fan of pork chops, but these were really good.
Gulzaib Qurashi
[email protected]I would definitely make this again.
Ilyas Bugti
[email protected]My family loved this recipe. The pork chops were juicy and flavorful.
Nafisur Rahman
[email protected]Easy to make and very tasty.
Bharat Singh saud
[email protected]Delicious!
Muqaddam Abbas
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were crispy on the outside and juicy on the inside. I will definitely be making these again.
Nosithembele Mbadamana
[email protected]These pork chops were a little dry for my taste, but the breading was delicious. I think I would try a different recipe next time.
Giancarlo Morales
[email protected]I love this recipe! The pork chops are always juicy and flavorful. The breading is crispy and golden brown. I usually serve them with mashed potatoes and green beans.
Amir azad official
[email protected]These pork chops were easy to make and turned out great! The breading was crispy and flavorful, and the pork was juicy and tender. I served them with a side of roasted potatoes and green beans, and it was a delicious meal.
Fanoo Awan
[email protected]I made these pork chops for a dinner party and they were a huge success! Everyone raved about how delicious they were. The breading was perfectly crispy and the pork was cooked to perfection. I will definitely be making these again.
Jamie Steed
[email protected]These pork chops were a hit with my family! The parmesan breading was crispy and flavorful, and the pork was juicy and tender. I served them with a side of roasted vegetables and mashed potatoes, and everyone loved it.