PARMESAN-BUTTERNUT SQUASH GRATIN
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
- In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
- In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
- Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
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Shawn Pope
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover butternut squash.
La tif
[email protected]This is the perfect comfort food for a cold winter day.
Mary Justine
[email protected]This gratin is so versatile. You can add any vegetables you like. I've even added leftover roasted chicken.
Jose Morales
[email protected]I'm not sure what went wrong, but my gratin turned out watery. I think I might have added too much milk.
Himel Butt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sarki Lawaghar
[email protected]I added some chopped bacon to this gratin and it was amazing. It really took the dish to the next level.
Dark king Kings
[email protected]I've made this gratin with both butternut squash and sweet potatoes. Both are delicious!
sonny keane
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy crust.
Tasin Khan
[email protected]I'm not a big fan of Parmesan cheese, but I still really enjoyed this gratin. The squash was so flavorful.
JARIF KHAN
[email protected]This is one of my favorite butternut squash recipes. It's so easy to make and always turns out perfect.
Zita Foley
[email protected]I made this gratin for Thanksgiving and it was a huge hit. Everyone loved it!
Awais jan
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
David Clark
[email protected]I've never made a gratin before, but this recipe made it easy. The instructions were clear and concise.
Ariana Ringe
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even made it for company and they loved it.
Zahra Malik
[email protected]I'm not a huge fan of butternut squash, but this gratin was surprisingly good. The Parmesan crust really made the dish.
June Boris Villanera
[email protected]The gratin was a little bland for my taste. I think I'll add some more spices next time.
Brock Haner
[email protected]I love that this recipe uses butternut squash. It's a great way to use up this fall vegetable.
Delisa Ryan
[email protected]This dish is so creamy and comforting. The squash is cooked to perfection and the Parmesan crust is the perfect finishing touch.
Opeyemi Fridaws
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Farhan Laghari
[email protected]This butternut squash gratin was a hit with my family! The squash was perfectly tender and flavorful, and the Parmesan crust was crispy and golden brown. I will definitely be making this again!