PARMESAN-CARROT RISOTTO
Instead of using pricier traditional Arborio rice, we experimented with long-grain white rice in this risotto. It yields results that are just as creamy and delicious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a saucepan, bring broth and 2 cups water to a bare simmer over medium.
- In a large saucepan, melt 1 tablespoon butter over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in rice. Add wine; cook, stirring, until absorbed, 1 to 2 minutes.
- Add 2 cups hot broth; simmer over medium-low, stirring frequently, until mostly absorbed, 10 to 12 minutes. Continue to add broth, 1 cup at a time, stirring occasionally, until absorbed before adding more. Cook until rice is creamy and just tender, about 20 minutes (you may not need all the broth).
- Remove risotto from heat. Stir in Parmesan and 1 tablespoon butter, and season with salt and pepper.
Nutrition Facts : Calories 385 g, Fat 8 g, Fiber 4 g, Protein 11 g
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Prakash Thagunna
[email protected]This risotto is a great way to use up leftover carrots.
Satish Gr
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
JavaXyler
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
faith olamide
[email protected]I've never been a big fan of risotto, but this recipe changed my mind. It was creamy, flavorful, and the carrots were a great addition.
Dem_MemesDoe
[email protected]This risotto was delicious! I especially liked the addition of carrots, which gave it a unique and flavorful twist.
Felix Clemet
[email protected]I'm a big fan of risotto and this recipe is one of the best I've tried. The carrots add a nice touch of sweetness and the parmesan cheese makes it extra creamy.
HIGH BRAIN
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
bogere james
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the carrots were cooked to perfection.
Mike Paschal
[email protected]This is my new favorite risotto recipe! The carrots and parmesan cheese are a perfect combination.
Angela Harris
[email protected]I've made this risotto a few times now and it's always a crowd-pleaser. The flavors are simple but elegant, and the dish is easy to make.
Gloria David
[email protected]This risotto was a hit with my family! The carrots added a subtle sweetness and the parmesan cheese gave it a rich, creamy flavor. I will definitely be making this again.