PARMESAN CATFISH
Make and share this Parmesan Catfish recipe from Food.com.
Provided by Wendy W88
Categories Catfish
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400*.
- Rinse fillets and pat dry.
- Mix eggs and milk in a small bowl.
- Combine remaining ingredients in another bowl.
- Dip fillets into egg mixture, and then into bread crumb mixture, coating evenly.
- Place fillets, rounded-side up, on a greased baking sheet.
- Spray fillets lightly with non-stick cooking spray and bake, uncovered, for about 15 minutes, or until fish flakes when tested with a fork.
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It's me Noman nOmi
[email protected]This Parmesan Catfish recipe was easy to follow and resulted in a delicious meal. The fish was cooked evenly and the Parmesan crust was crispy and flavorful. The lemon butter sauce was a great addition and really brought the dish together. I would de
Jughead Jones
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The catfish turned out so crispy and flavorful, and the Parmesan crust was the perfect touch. The lemon butter sauce was also really good. I will definitely be making this again.
Eiad El-Sisi
[email protected]This recipe is a keeper! The catfish was cooked perfectly and the Parmesan crust was amazing. I served it with the lemon butter sauce and it was a perfect combination. My husband and I both loved it.
Mikaela Thompson
[email protected]I made this Parmesan Catfish last night and it was a hit with my family! The fish was crispy on the outside and moist on the inside, and the Parmesan cheese crust was so flavorful. The lemon butter sauce was also delicious and really complemented the
Antor Baishnab
[email protected]This Parmesan Catfish recipe was an absolute delight! The catfish was cooked to perfection, with a crispy outer coating and a tender, flaky interior. The Parmesan cheese added a wonderful richness and flavor to the fish, and the lemon butter sauce wa