PARMESAN CHEESE PUFFS
A very quick and good appetizer.
Provided by HAPPYWST
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 3
Steps:
- Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).
- In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.
- Fry balls a few at a time, turning once until crisp and golden. Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 0.5 g, Cholesterol 8.8 mg, Fat 13.9 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 164 mg, Sugar 0.1 g
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Taekookie4life
[email protected]These cheese puffs are the perfect snack for a party or a movie night.
Ezra Taylor
[email protected]I love that these cheese puffs can be made in advance. It makes them perfect for busy weeknights.
Afrat Klein
[email protected]These cheese puffs are a great way to impress your friends. They're so easy to make, but they look like you spent hours on them.
Sakil Rana
[email protected]I've made these cheese puffs several times and they're always a hit. They're the perfect appetizer for any occasion.
Prem bahadur Chapagain
[email protected]These cheese puffs are the perfect size for a party. They're not too big and they're not too small.
Milo
[email protected]I added some chopped bacon to my cheese puffs and they were out of this world!
Hamza khan (same)
[email protected]These cheese puffs are a great way to use up leftover mashed potatoes.
Jeffrey
[email protected]I love that these cheese puffs are baked, not fried. It makes them a healthier snack.
Rony Mia
[email protected]These cheese puffs are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Terry Nobles
[email protected]I've never been a big fan of cheese puffs, but these ones are amazing! They're so flavorful and cheesy.
sabsabi bark
[email protected]These cheese puffs are a great way to get kids to eat their vegetables. I just sneak some chopped spinach or broccoli into the batter.
KGF
[email protected]I added some chopped chives to my cheese puffs and they turned out delicious.
Niluka Nilmini
[email protected]These cheese puffs are a great way to use up leftover cheese.
Khan Ishaq
[email protected]I love that these cheese puffs can be made ahead of time. It makes them perfect for busy weeknights.
sarah kemunto
[email protected]These cheese puffs are the perfect finger food. They're easy to eat and they're not too messy.
Thulisile Msomi
[email protected]I was skeptical about making these cheese puffs because I'm not a great cook, but they turned out amazing! They were so easy to make and they were a huge hit with my family.
Manelisi Royal
[email protected]These cheese puffs are so light and airy. They just melt in your mouth.
Eng Diamond
[email protected]I've made these cheese puffs several times now and they always turn out perfect. They're the perfect party appetizer.
Adnan Ahmadi
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.