PARMESAN CHEESE SPREAD
Steps:
- Combine the cheese, olive oil, and wine in a jar or bowl. Stir gently until it all comes together, then press the cheese down a bit into a flat surface. It will keep like this, drizzled with a layer of olive oil, for a few weeks refrigerated. When I want to serve the cheese, I typically scoop out a bit into a separate smaller bowl or plate, and and incorporate any add-ins (or drizzles) at this point.
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#15-minutes-or-less #time-to-make #course #preparation #very-low-carbs #appetizers #spreads #dietary #low-carb #low-in-something
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Md Syham
[email protected]I'm allergic to nuts, so I substituted the walnuts for sunflower seeds. It turned out great!
Hackar Sk
[email protected]This is the worst Parmesan cheese spread I've ever had. It's dry, crumbly, and flavorless. I would not recommend this recipe.
jodi declue
[email protected]I followed the recipe exactly and my spread turned out runny. I'm not sure what I did wrong.
Lisa Florez
[email protected]This spread is a little too bland for my taste. I think I'll add some garlic powder and paprika next time.
Faith Muna
[email protected]I've never been a big fan of Parmesan cheese, but this spread has changed my mind. It's so creamy and flavorful, I can't get enough of it.
Thad
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always delicious.
Good bless you
[email protected]I love that this spread is made with all-natural ingredients. I feel good about serving it to my family and friends.
Desire Denzo
[email protected]This is the perfect appetizer or snack for any occasion. It's always a crowd-pleaser.
Suman Singh998
[email protected]This spread is so easy to make. I just threw all the ingredients in my food processor and pulsed it until it was smooth. It took less than 5 minutes!
Adrian Pierson
[email protected]I love how versatile this spread is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a pizza topping. It's always a hit.
Brooklyn Dailey
[email protected]This recipe is a keeper! I've made it several times and it's always a success. It's so easy to make and it's always delicious.
Luke Schweiger
[email protected]This is the best Parmesan cheese spread I've ever had! It's so creamy and flavorful. I love it on crackers, bread, or even just by itself.
Mahid Islam
[email protected]I made this spread for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Hamid Hussain
[email protected]This Parmesan cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of garlic powder and paprika for a little extra flavor.