PARMESAN CHICKEN AND RICE
I made this for dinner last night, and it was easy and tasty. I did double the amount of rice and broth though. I knew one cup wouldn't make it here! From Cooking Light...
Provided by HEP MEP
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add the onion, garlic, thyme, and mushrooms:saute 5 minutes or until onion is tender.
- Add chicken; saute 4 minutes or until the chicken is lightly browned.
- Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates.
- Stir in rice and broth. Bring to a boil: cover, reduce heat and simmer 5 minutes or until liquid is absorbed.
- Stir in cheese and parsley.
- Eat.
Nutrition Facts : Calories 256.4, Fat 8.1, SaturatedFat 2.9, Cholesterol 23.8, Sodium 523.9, Carbohydrate 26.1, Fiber 1.5, Sugar 2.3, Protein 15.1
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Toriann Newsome
t-n@yahoo.comThis dish is a great way to use up leftover chicken. It's also a great meal to prep ahead of time.
Amesh Nethsara
a-nethsara@gmail.comI'm not a fan of this recipe. The chicken was dry and the rice was bland.
Angela Mcshane
m41@hotmail.co.ukThis recipe is a keeper! I will definitely be making it again and again.
Cyeva Mackson
macksoncyeva78@hotmail.comI'm not a big fan of Parmesan cheese, but I loved this dish. The chicken was juicy and flavorful, and the rice was cooked perfectly.
Meredith Lavoie
l_m@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abubakar Sheikh
sheikh_abubakar94@aol.comI would give this recipe a 10/10. It's that good!
Kim Kimo
k40@gmail.comI've tried many Parmesan chicken and rice recipes, but this one is by far the best. The chicken is always cooked perfectly and the rice is always fluffy.
lolaa aa
alolaa@hotmail.frThis is my go-to recipe for Parmesan chicken and rice. It's always a crowd-pleaser.
Marw Mahmoud
mahmoud.m@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Jude Hoy
hoy_jude65@hotmail.comThis dish was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe.
Johour Mollah
mj90@hotmail.co.ukThe recipe was easy to follow, but the chicken was a bit overcooked.
Gilbert Constante
gilbertconstante45@yahoo.comThis dish was easy to make and very flavorful. I loved the crispy Parmesan crust on the chicken. I will definitely be making this again.
Millicent D. Hudson
millicent@hotmail.comNot a fan of this recipe. The chicken was bland and the rice was undercooked.
usif namiq
usifn@yahoo.comI followed the recipe exactly and the dish turned out great! The chicken was juicy and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe.
Dragan Hrnjak
hdragan@yahoo.comThe chicken was a bit dry, but the rice was cooked perfectly. Overall, it was an okay dish.
Avinas Pasman
a_pasman@aol.comThis recipe is easy to follow and the results are delicious. I made it for a potluck and it was gone in no time. Definitely recommend!
wynette Hawkins
wh@aol.comI've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked through and the rice is always fluffy. The Parmesan crust adds a nice touch of flavor and crunch.
Nolan Anderson
anolan@hotmail.comThis Parmesan chicken and rice dish was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked perfectly. I especially loved the crispy Parmesan crust on top. Will definitely be making this again.