PARMESAN CHICKEN WITH MUSHROOM WILD RICE
In our house, we call this dish "OMG Chicken!" Frozen veggies and rice make this hearty meal-in-one both quick and delicious, and we love the easy prep and cleanup! -Wendy Gorton, Oak Harbor, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Saute mushrooms in oil in a large skillet until tender. Meanwhile, combine the cheese, mayonnaise and Italian seasoning in small bowl; set aside., Place frozen rice mixture in a greased 13-in. x 9-in. baking dish; sprinkle with salt and pepper. Top with mushrooms and chicken. Spread cheese mixture over chicken., Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 429 calories, Fat 26g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 391mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
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Msindo Dlakadla
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was cooked to perfection and the mushroom wild rice was flavorful and filling. I will definitely be making this again.
Mohamed Hamid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The chicken was cooked perfectly and the mushroom wild rice was actually really good. I will definitely be making this again.
Khan 302
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked to perfection and the mushroom wild rice was flavorful and filling. I will definitely be making this again soon.
Joe Schmoe
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Elaine
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the mushroom wild rice was flavorful and filling. I will definitely be making this again soon.