PARMESAN CONES
Steps:
- Cut two 31/2" diameter circles from heavy paper. Shape into cones and tape securely. On a piece of Parchment paper, trace two 31/2" diameter circles and turn over. Spread grated paremesan (about 1T) over each circle. Bake at 350F for about 5 mins until melted and golden. Let stand for 1min. Roll cheese discs around the cones and let stand until cool. Wipe parchment paper and repeat for next parmesan rounds. In a food processor, process remaining 4 ingredients until smooth. Spoon into a large freezer bag and snip off one corner. Pipe bean mixture into each cone and top each with a basil leaf. (Makes about 16)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nokthula Ndwalane
[email protected]These parmesan cones were a bit too salty for my taste, but overall they were still pretty good.
Matthew Nicholson
[email protected]I'm not a big fan of parmesan cheese, but I actually really enjoyed these parmesan cones. They were crispy and flavorful, and the filling was creamy and cheesy.
Apurbo Roy
[email protected]These parmesan cones were a fun and easy appetizer to make. They were a hit at my party and everyone loved them.
Doreen Richard
[email protected]I was disappointed with these parmesan cones. They were not as crispy as I expected and the filling was bland.
J.Ingrid Rasegoete
[email protected]These parmesan cones were easy to make and they tasted great! I would definitely recommend them.
NANU TALUKDER
[email protected]I followed the recipe exactly and my parmesan cones turned out perfectly. They were crispy and golden brown on the outside and the filling was creamy and cheesy on the inside. I will definitely be making these again.
Kimira Crear
[email protected]These parmesan cones were a bit too crispy for my taste, but the filling was delicious.
Jay L “JBones”
[email protected]I've made these parmesan cones several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Samuel Olotu
[email protected]These parmesan cones were delicious! The only thing I would change is to use a little less salt in the filling.
Denrick Walak
[email protected]I made these parmesan cones for my family and they were a big success. The cones were crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making these again.
Mr Alpha
[email protected]These parmesan cones were a hit at my party! They were so easy to make and everyone loved them.