PARMESAN CORNBREAD PUFFS
These light-tasting cornmeal muffins are coated with grated parmesan cheese after they are baked. Serve them with a bowl of chili or hearty soup. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G. Updated: After one reviewer brought to my attention that using larger muffin tins resulted in very small "caps", I mentioned that I tend to use smaller muffin tins for this recipe. You of course, can decide which you prefer.
Provided by jonesies
Categories Breads
Time 22m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Spray twelve 1 3/4 inch muffin cups with nonstick coating; set aside.
- In a large bowl stir together flour, cornmeal, sugar, baking powder and salt.
- Beat together egg white, milk and oil.
- Add to flour mixture and stir just till smooth.
- Spoon into prepared muffin cups, filling 3/4 full.
- Bake in a 425 degree oven for 10 to 12 minutes or till golden.
- Remove from pan; cool on a wire rack 5 minutes.
- Place cheese in a plastic bag.
- Add warm puffs, a few at at time; toss to coat with cheese.
- Serve warm.
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SANBI TABLETS
[email protected]I'm allergic to corn, so I can't eat these cornbread puffs. But they look delicious!
Amadu Kabiru
[email protected]I love these cornbread puffs! They're the perfect combination of sweet and savory.
abubakar siddique
[email protected]These cornbread puffs were a bit dry and crumbly. I think I'll add some extra milk or butter next time.
sarabell 21
[email protected]I've made these cornbread puffs several times and they're always a hit. They're so easy to make and they're always delicious.
Abraham Palacio
[email protected]These cornbread puffs were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Vb Vvb
[email protected]I'm not a big fan of cornbread, but I really enjoyed these cornbread puffs. They were light and fluffy, with a crispy crust.
Nobuhle Molefe
[email protected]These cornbread puffs are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Diana Valdez
[email protected]I love how versatile these cornbread puffs are. I've served them with everything from soup to salad to chili. They're always a hit.
Mirabel Webilor
[email protected]I thought these cornbread puffs were just okay. They were a bit bland for my taste.
Jessica Syverson
[email protected]These cornbread puffs were delicious! I served them with a side of chili and they were the perfect comfort food.
JUST_ ME
[email protected]I'm not sure what I did wrong, but my cornbread puffs came out flat and dense. They didn't have any of the light and fluffy texture that everyone else is talking about.
Mr Jocker
[email protected]These cornbread puffs were so easy to make and they were a big hit with my family. I'll definitely be making them again.
Wendy Gills
[email protected]I followed the recipe exactly and my cornbread puffs turned out perfectly. They were golden brown and had a lovely crispy crust.
Nisar Deenari
[email protected]These cornbread puffs were a bit too dry for my taste. I think I'll add some extra milk or butter next time.
Revision Home Network
[email protected]I'm not a huge fan of cornbread, but these puffs were surprisingly delicious. They were moist and flavorful, with just the right amount of sweetness.
Reading with Ms. Ree Ree
[email protected]I've been making these cornbread puffs for years and they never disappoint. They're always light and fluffy, with a perfect crispy crust.
Precious Goodness
[email protected]These cornbread puffs were a hit at my last party! They were so easy to make and everyone loved them.