PARMESAN CRISPS WITH A KICK!
These littls guys look so nice when you recieve a meal at a restaurant and one is standing in your mashed potatoes or pasta dish. These crisps have a bit of a hot zing to them with the crushed chili flakes. Enjoy!
Provided by Nif_H
Categories Cheese
Time 25m
Yield 18-24 crisps, 18 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400ºF (200ºC).
- In a large bowl combine all ingredients. Place 2 tablespoonfuls of parmesan mixture onto a parchment lined cookie pan, spacing approximately 2" apart. Bake 5-7 minutes or until light and golden, being careful not to burn. Remove from oven and let sit for 2 minutes.
- Using a small spatula carefully remove from pan and place on a rack to cool. Alternatively place on a rolling pin or cup to cool for an interesting curved shape (after sitting for the 2 minutes).
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Polo Mian
[email protected]Overall, these parmesan crisps were a delicious and easy-to-make snack. I would definitely recommend them to anyone looking for a tasty appetizer or party food.
Skhddm Zbbd
[email protected]These parmesan crisps were a little too salty for my taste. I think I would have liked them better if I had used less salt.
Same Jalal
[email protected]I've never made parmesan crisps before, but these were so easy to make and they turned out perfectly. I will definitely be making them again.
Zhoe Williams
[email protected]These parmesan crisps were the perfect addition to my charcuterie board. They were crispy, cheesy, and delicious.
Gabriel Estrada
[email protected]I made these parmesan crisps for my friends and they loved them. They were the perfect snack to enjoy with a glass of wine.
STEAR erikral
[email protected]These crisps were a bit too oily for my taste. I think I would have liked them better if I had baked them instead of frying them.
Nada Ebrahym
[email protected]These parmesan crisps were delicious! I loved the crispy texture and the cheesy flavor. I will definitely be making them again.
Kenneth Ehis
[email protected]I've made these parmesan crisps several times and they always turn out great. They're the perfect party food because they're so easy to make and everyone loves them.
Shalina Kumar
[email protected]These parmesan crisps were a bit bland for my taste. I think I would have liked them better if I had added some garlic powder or Italian seasoning.
Mohib Qureshi
[email protected]I wasn't sure how these crisps would turn out, but I was pleasantly surprised. They were crispy and flavorful, and the cayenne pepper gave them a nice kick.
Seyal Yousufzai
[email protected]These crisps were a little too spicy for me, but my husband loved them. He said they were the perfect snack to enjoy with a cold beer.
Muhammadsaad Rafi
[email protected]I made these crisps with my kids and they had a blast. They loved helping me mix the ingredients and sprinkle the cheese.
Zawadi Beatus Lupelo
[email protected]These parmesan crisps were so easy to make and they turned out perfectly. I love the crispy texture and the cheesy flavor.
Lauren Rossano
[email protected]I made these crisps for a potluck and they were a huge success. Everyone loved them, even the people who don't usually like parmesan cheese.
Main Alia
[email protected]These crisps were delicious and addictive! I couldn't stop eating them. The cayenne pepper gave them a nice kick.
Yaqoob Bhatti
[email protected]I've made these parmesan crisps several times now and they always turn out perfect. They're the perfect appetizer or snack.
Prakash Bista
[email protected]These parmesan crisps were a hit at my party! They were so easy to make and everyone loved them.