PARMESAN CRUSTED CHICKEN
This chicken is incredibly moist and tender. It is also INCREDIBLY easy with just a 5 minute prep! It can be altered easily to your own taste and amount you'd like to make. Recipe adapted from the recipe at rita-may-recipes.blogspot.com
Provided by Jenni K
Categories Chicken
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Place chicken breasts in a pan sprayed with non-stick cooking spray. Don't crowd the chicken; leave space around each chicken breast.
- 2. Sprinkle with seasoned salt, garlic powder, and pepper OR seasonings of your choice.
- 3. In a bowl, stir together the mayo and grated parmesan cheese. Spread over the chicken breast in the pan.
- 4. Sprinkle each breast with approximately 1 1/2 teaspoons of the italian panko breadcrumbs.
- 5. Bake chicken at 375 25-30 minutes, dependent on the thickness of chicken breast, until there is no longer pink in the center and the juices run clear. Remove from the oven and let chicken rest for 5 minutes before serving.
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Mennias Gwangwadza
[email protected]This was the best Parmesan-crusted chicken I've ever had. The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again and again.
Pop pop
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
T Nabi
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the Parmesan crust was delicious. I will definitely be making this again for special occasions.
The Cursor
[email protected]I'm not a big fan of Parmesan cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
BENARD MANGAO
[email protected]This recipe was easy to follow and the chicken turned out great. The Parmesan crust was especially delicious. I will definitely be making this again.
Anita Baker
[email protected]I loved this recipe. The chicken was juicy and flavorful, and the Parmesan crust was crispy and golden brown. I will definitely be making this again.
Saeeda Raja
[email protected]This was a great recipe. The chicken was cooked perfectly and the Parmesan crust was delicious. I will definitely be making this again.
Sameer_ Maya
[email protected]I made this recipe for my family and they loved it. The chicken was tender and juicy, and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Maxamed Jeey
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the Parmesan crust was delicious. I served it with roasted vegetables and it was a complete meal. I will definitely be making this again.
andamankitchen suresh
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and flavorful, and the Parmesan crust is crispy and golden brown. It's a great recipe for a weeknight meal or for a special occasion.
Carl Anthony Yadao Martin
[email protected]This was the best Parmesan-crusted chicken I've ever had. The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again and again.
Cody Vang
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Jorge Sandoval
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was cooked through but still moist, and the Parmesan crust was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
jeje ice (jejeice)
[email protected]This Parmesan-crusted chicken was a hit with my family! The chicken was juicy and flavorful, and the Parmesan crust was crispy and golden brown. I will definitely be making this again.