PARMESAN GARLIC CROUTONS
No need to buy croutons when you can make them at home this easy! You can play around with the flavors once you understand this method! Enjoy!
Provided by KPD123
Categories < 30 Mins
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients except bread cubes.
- In a large bowl, add bread and drizzle olive oil mixture over bread; toss to coat.
- Spread bread cubes on baking sheet.
- Bake at 350 degrees for 15-20 minutes or until golden, turning once.
Nutrition Facts : Calories 448.6, Fat 14, SaturatedFat 3, Cholesterol 5.5, Sodium 824.4, Carbohydrate 65.2, Fiber 2.8, Sugar 3, Protein 15.9
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Samuel Derbyshire
[email protected]5 stars for this recipe!
mico Marec
[email protected]These croutons are a keeper!
Tohin Khan
[email protected]I will definitely be making these croutons again.
Miau Cat
[email protected]These croutons are perfect for salads, soups, and even as a snack.
Nazir Aamed
[email protected]I love the flavor of the parmesan and garlic.
Ayishetu Tahiru
[email protected]These croutons are a great way to use up leftover bread.
Ayesha Ghani
[email protected]I highly recommend this recipe to anyone who loves croutons. They're easy to make, delicious, and versatile.
Jabbar khan
[email protected]I've even been known to eat these croutons as a snack. They're that good!
Michelle Lane
[email protected]These croutons are a great way to add some crunch to your favorite soup. I especially like them in tomato soup.
Pitar Gurung
[email protected]I love using these croutons in my homemade Caesar salad. They're the perfect finishing touch.
Raymond Oteheri
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and they add a nice touch of garlic and parmesan.
Wahab Gull
[email protected]I was a bit skeptical about making my own croutons, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing.
GEORGE BRUMFIELD
[email protected]These croutons are a great way to add some extra flavor and texture to your favorite dishes. I highly recommend trying them.
Adam Tube
[email protected]I love the fact that these croutons are baked, not fried. They're a healthier option than traditional croutons, and they still taste just as good.
Naeem Hussain
[email protected]These croutons are so versatile. I use them in salads, soups, and even as a snack. They're always a hit with my family and friends.
M Hashim Gaho
[email protected]I've tried a lot of crouton recipes, but this one is definitely my favorite. The parmesan and garlic flavors are perfect together, and the croutons are always crispy and delicious.
Zak Fowler
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of stale bread lying around, and this is the perfect way to put them to good use.
Martin Ndakolo
[email protected]I love how easy these croutons are to make. I always have the ingredients on hand, and they're done in just a few minutes.
Nakaye Nuruh
[email protected]These croutons are amazing! They're so flavorful and crispy, and they add the perfect touch to any salad or soup.