PARMESAN-GARLIC STUFFED MUSHROOMS
This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York Cookbook" by Quail Ridge Press.
Provided by HeatherFeather
Categories Vegetable
Time 50m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel.
- Carefully remove stems from mushrooms and chop stems.
- Place butter and garlic into a heated skillet and let butter melt, stirring.
- Add chopped mushroom stems and saute until lightly brown.
- Add parsley,stir,and remove from heat.
- Add cheese and stir to combine.
- Add bread crumbs, stirring until mixture is crumbly.
- Lightly fill each mushroom cap with the sauteed mixture, but don't pack tightly.
- Set on a rimmed cookie sheet lined with foil and bake in a preheated oven at 350 F for about 20 minutes.
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Deejay Abiabhiskek
[email protected]These mushrooms were amazing! I made them for my family and they loved them. The filling was so flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Beverly Jimmerson
[email protected]I've made these mushrooms several times now and they are always a hit! The filling is so flavorful and the mushrooms are always cooked perfectly. I highly recommend this recipe.
Jennifer Halstead
[email protected]These mushrooms were delicious! I made them for a party and they were a big hit. The filling was flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
Adeel Ansari
[email protected]I made these mushrooms for dinner last night and they were so good! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Tablet User
[email protected]These mushrooms were a huge hit at my party! I loved how easy they were to make, and they were so delicious. I'll definitely be making them again.