PARMESAN MUSHROOM RISOTTO
Make and share this Parmesan Mushroom Risotto recipe from Food.com.
Provided by Battle in Seattle
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat stock in a saucepan over medium heat; reduce to simmer. In cast iron pan over medium heat add olive oil and heat. Add mushrooms and shallots, stirring until translucent. Add rice, stirring until rice begins to make a clicking sound (approximately 3-4 minutes).
- Add wine and cook until wine is absorbed. Using a ladle, add 3/4 cup of hot chicken stock to rice, and with a wooden spoon, stir constantly. (Do not stir vigorously or rice will become gluey). When rice is slightly thickened, add another 3/4 cup of stock.
- Continue adding stock and constantly stir. As rice nears doneness, add smaller amounts of stock. Rice should not be overcooked, and is done when mixture is consistency of a heavy cream.
- Remove from heat and add butter, parmesan, parsley, and season to taste with salt and pepper. Top with additional grated cheese. Serve immediately.
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SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]I've made this Parmesan Mushroom Risotto several times now, and it's always a hit. The flavors are incredible, and the texture is perfect. I love that it's a relatively easy dish to make, but it feels like a special occasion meal. I highly recommend
Aashiq Ryneveldt
[email protected]This dish is sure to impress your guests.
SALIHU MUKTAR
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for a busy weeknight meal.
SARAH AYUBA
[email protected]This risotto is the perfect side dish for a roasted chicken or beef tenderloin.
Mehwish Rajpoot
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms in this risotto were cooked to perfection, and they added a wonderful earthy flavor to the dish. I will definitely be making this again.
Naiz ali Domki
[email protected]This dish is a must-try for any mushroom lover!
Hoarra Kon
[email protected]I'm a professional chef, and I can honestly say that this Parmesan Mushroom Risotto is one of the best risotto recipes I've ever tried. The flavors are perfectly balanced, and the texture is creamy and al dente. I highly recommend this recipe to anyo
Desy Bush
[email protected]This risotto is the perfect dish for a special occasion. It's elegant and delicious.
Marcellina De Arcos
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, and it's always delicious. I also like to add a bit of white wine or chicken broth for extra flavor.
Chhotu Yadav
[email protected]This dish is a keeper! I've already made it twice, and it's always a hit.
Vegas Da Rapper
[email protected]I was skeptical about making risotto at home, but this recipe proved me wrong. The Parmesan Mushroom Risotto was incredibly easy to make, and it turned out perfectly. The risotto was creamy and flavorful, and the mushrooms and Parmesan added a delici
Jessica Duncan
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
Vixen Hub
[email protected]I'm not usually a big fan of risotto, but this recipe changed my mind. The Parmesan Mushroom Risotto was absolutely delicious! The mushrooms added a wonderful earthy flavor, and the Parmesan cheese made it rich and creamy. I will definitely be making
Anyebe Peter
[email protected]This dish was a hit with my family! Everyone loved the creamy texture and the savory flavors.
Denis Inyeit
[email protected]I've tried many risotto recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were simply stunning. The risotto was creamy, flavorful, and cooked to perfection. I will definitely be making this agai
spanner bowy
[email protected]Wow! This risotto is amazing! The combination of mushrooms and Parmesan is perfect.
Sumi Rani Roy
[email protected]This Parmesan Mushroom Risotto is an absolute delight! The flavors are incredibly rich and complex, with the earthy mushrooms, creamy Parmesan, and aromatic herbs perfectly complementing each other. The texture is also spot-on, with the risotto cooke