PARMESAN MUSHROOMS
This easy-to-make side dish goes well with steak or chicken. --Stephanie Marchese
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms in butter for 2 minutes. In a small bowl, combine the sour cream, flour, salt and pepper; stir into mushrooms. Cook just until bubbly, stirring frequently. , Spoon the mushroom mixture into a greased 8-in. square baking dish. Sprinkle with cheese. Bake at 425° for 10-15 minutes or until golden brown. Sprinkle with parsley before serving.
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Triggered Nisha
[email protected]Yum!
Jenden Sherpa
[email protected]I love this recipe! The mushrooms are always so tender and flavorful. I've made this dish for my family and friends several times, and it's always a hit.
Theresa Davis
[email protected]These were easy to make and turned out great! The mushrooms were perfectly cooked and the Parmesan cheese added a nice flavor. I will definitely be making these again.
Hlumelo Hope Botha
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always tender and flavorful, and the Parmesan cheese adds a nice touch of richness. I usually serve them as a side dish with chicken or steak, but they're also great on thei
Kim Thomas
[email protected]Meh.
fouji armani
[email protected]These were so good! I'm so glad I tried this recipe. The mushrooms were cooked perfectly and the Parmesan cheese added a nice touch of flavor. I served them as a side dish with steak, and they were a perfect complement. I will definitely be making th
Kakembo Jonah
[email protected]Not bad, but not great. The mushrooms were a little bland for my taste. I think I would have liked them better if I had added some garlic or herbs. I might try this recipe again with some modifications.
Kuteesa Elizabeth
[email protected]Amazing! I made these for my family last night and they were a huge hit. Even my picky kids loved them. The mushrooms were so tender and flavorful. I will definitely be making these again and again.
stha mobile
[email protected]Easy and delicious! I'm not a huge mushroom fan, but I loved these. The Parmesan cheese really makes all the difference. I will definitely be making these again.
Joy Tachonlogy
[email protected]These Parmesan mushrooms were a hit! I followed the recipe exactly and they turned out perfectly. The mushrooms were tender and flavorful, and the Parmesan cheese added a nice touch of richness. I served them as a side dish with grilled chicken, and