PARMESAN-OAT PULL-APARTS
Basil and oregano come through in every bite of these soft and tender pull-apart rolls. I think they go great with special dinners, but also make a nice addition to breakfast. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine Parmesan cheese, basil, oregano and garlic powder. In a large bowl, mix sugar, yeast, salt and 1-1/2 cups flour. Place oats in another small bowl. In a small saucepan, bring water and butter just to a boil; pour over oats. Let stand until mixture cools to 120°-130°, stirring occasionally. , Add to flour mixture; beat on medium speed 2 minutes. Add egg; beat 2 minutes longer. Add 3/4 cup of herb mixture; beat until combined. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Punch down dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down and press evenly into a greased 13x 9-in. baking pan. Using a sharp knife, cut diagonal lines 1-1/2 in. apart completely through dough. Repeat in opposite direction, creating a diamond pattern. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour., Preheat oven to 375°. Brush dough with 3 tablespoons melted butter. Bake 15 minutes. Brush with remaining butter and sprinkle with remaining herb mixture. Bake 5-10 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 302mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Christeen Haroun0
[email protected]I can't wait to try these. They look amazing!
Andrew Khosa
[email protected]These were the perfect addition to my party spread. They were gone in minutes!
Sonia Soomro
[email protected]I would definitely make these again. They were so easy and delicious!
Moore Money
[email protected]These were a bit bland for my taste, but they were still pretty good.
Latifa Tamim
[email protected]I would give these a 3 out of 5. They were easy to make and tasted good, but they weren't anything special.
Brye Campos
[email protected]These were okay, but I've had better.
Mian Hammad
[email protected]I'm not sure what I did wrong, but these were a complete disaster.
Michael “Mike” Keck
[email protected]These were a waste of time and ingredients. They didn't turn out at all like the picture.
Talya Ahmed
[email protected]Meh.
Red Lord
[email protected]I found the dough to be a bit sticky, but I was able to work with it. The pull-aparts were delicious, but I think I would prefer to use a different recipe next time.
Dianna “Dee Dee Schumann” Rodgers
[email protected]These were a bit too cheesy for my taste, but my husband loved them.
Jutt Saab11
[email protected]I was pleasantly surprised by how well these turned out. I'm not usually a big fan of oats, but I really enjoyed the texture and flavor of these pull-aparts.
Daw Kw
[email protected]These were so easy to make and they taste delicious! I will definitely be making them again.
Hina Queen
[email protected]I followed the recipe exactly and the pull-aparts turned out perfectly. They were golden brown and cheesy on the outside and soft and fluffy on the inside.
Rahaf Babiker
[email protected]I made these for my family and they were a big success! The kids especially loved them.
Cloudii Beats
[email protected]These Parmesan oat pull-aparts were a hit at my last potluck! They were so easy to make and everyone loved the cheesy, garlicky flavor.