PARMESAN-ONION POTATO PACKETS
This delicious twist on the baked potato is great for summer cookouts because the potatoes can be added to the grill while the meat is cooking. The recipe is also an excellent take-along side dish because each potato is individually wrapped in foil. If needed, it's easy to double or triple the recipe. -Jodi Bevevino, Warren, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Scrub potatoes; cut into 1-in. cubes. Place potatoes and water in a large microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until crisp-tender, stirring once. Drain. Add the remaining ingredients; toss to coat., Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 315mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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Kungawo Ludziya
[email protected]I love how these packets are so customizable. You can add different vegetables, herbs, and spices to create your own unique flavor.
Rodrell Green
[email protected]I made these packets for a camping trip and they were a huge hit. They're so easy to transport and cook over the campfire.
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[email protected]These packets are a great way to get kids to eat their vegetables.
Michelle Currie
[email protected]I'm not a fan of parmesan cheese, so I used a different type of cheese. It still turned out great.
Sanyu Nankya
[email protected]I served these packets with a dollop of sour cream and they were perfect.
Abdulhamid Abdulhadi
[email protected]These are a great side dish for a steak or chicken dinner.
Kizito Lumu
[email protected]I added some chopped garlic to the packets and it really amped up the flavor.
C Hall
[email protected]I used a variety of potatoes, including Yukon Gold, red, and russet. They all cooked evenly and the flavor was amazing.
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[email protected]I've never made anything like this before, but it was so easy and turned out great! I'll definitely be making it again.
Chuggyybooii 100t
[email protected]I love that you can cook these in the oven or on the grill. It makes them a great option for summer cookouts.
Farhia Jeylani
[email protected]These are a great way to use up leftover potatoes. I usually have some mashed potatoes or roasted potatoes left over and I'll use them to make these packets.
Fayokunmi Agbede
[email protected]I've made these packets several times and they're always a hit. They're so versatile - you can add different vegetables, herbs, and spices to change up the flavor.
MICHAEL ONGOSI
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Giovardo Thys
[email protected]My kids loved these! They're a great way to get them to eat their vegetables.
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[email protected]These are so easy to make and they're perfect for a weeknight meal. I usually serve them with grilled chicken or fish.
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[email protected]I'm not a big fan of onions, but I loved these packets. The parmesan cheese really mellowed out the onion flavor.
Jason Stalboerger
[email protected]I added some chopped bacon to the packets and it was delicious!
Muklesur Hasan
[email protected]I used red potatoes and they turned out great. The crispy edges were my favorite part.
Brendenn Lopez
[email protected]These Parmesan Onion Potato Packets were a hit! The potatoes were perfectly cooked and the parmesan and onion flavor was amazing. I will definitely be making these again.