I think this recipe originally came out of our local newspaper. Its been several years. This is a great basic pilaf. You can add fresh vegetables such as mushrooms, bell peppers, etc.
Provided by JillAZ
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat olive oil over medium high heat.
- Add crushed red pepper and rice.
- Stir well to coat rice with oil.
- Cook for a minute or two until rice starts to look translucent.
- Add the chicken broth and bring to a boil.
- Reduce heat to low, cover and simmer for 20 minutes or until all broth is absorbed.
- Remove lid, fluff rice with a fork.
- Sprinkle with Parmesan cheese and black pepper.
- Cover just until cheese melts.
- Serve.
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Mjfj Jgfui
[email protected]This is a delicious and easy side dish that can be paired with a variety of main courses. I've made it several times and it's always a hit.
Mohad Onik
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some flavor to plain rice.
Alok Shrestha
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for any type of protein.
Will Caldwell
[email protected]I love this recipe! It's so easy to make and the rice always turns out perfectly. I've also tried it with different types of cheese, such as cheddar and mozzarella, and it's always delicious.
Arrman Hoshen
[email protected]This is a great recipe for a simple and flavorful side dish. I've made it several times and it's always a hit.
Alfredo Romero
[email protected]I made this rice pilaf last night and it was delicious! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.
Adriana Mckee
[email protected]This Parmesan Pepper Rice Pilaf is a delicious and easy side dish that can be paired with a variety of main courses. I made it last night and it was a hit with my family. The rice is cooked in chicken broth and white wine, which gives it a flavorful