PARMESAN PORK CHOPS AND RICE
This is so good and so easy, it's a beginner's delight! Easy to dress up and use for a dinner buffet!
Provided by Sali Mounce
Categories Casseroles
Time 2h
Number Of Ingredients 12
Steps:
- 1. Add the olive oil to a large fry pan over medium heat; add chopped garlic and stir; then add pork chops and brown on each side (about 2 min)
- 2. While chops are browning, spray a large metal or glass cake pan with olive oil; spread the rice into the bottom of the pan
- 3. Place browned chops over the rice in a single layer.
- 4. In a large bowl, pour the chopped tomatoes, pasta sauce and seasonings -- season to your own taste. I like a lot of garlic and less oregano -- use your own taste! Stir and add the beef stock. Stir, then pour carefully over the pork chops, making sure all are covered. There will be a lot of tomato sauce, but much will be absorbed into the rice.
- 5. With a spatula or spoon, carefully lift the corner of each chop so the sauce gets underneath and into the rice.
- 6. Sprinkle 1/4 cup (or more if you like) of parmesan/romano cheese over the top of the chop mixture. If you prefer, you can also use fresh shredded parmesan or romano cheeses.
- 7. Cover and place into the 325 degree oven for 50 minutes; remove cover and return to the over for 10-15 minutes, or until liquid is absorbed and rice is done.
- 8. Remove from oven, and sprinkle freshly shredded, or dry Italian cheeses and some fresh chopped parsley over the entire dish. Serve each portion by lifting with a large spatula, so rice and chop is removed together.
- 9. Add a green salad, some steamed carrots, and some crusty bread for a quick and easy supper -- or an impressive buffet dish!!
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muaz ahmed yousef
[email protected]I'm surprised this recipe has any positive reviews.
Jenna Laramie
[email protected]This recipe should be removed from the internet.
Sorwar Hossain
[email protected]One star is too generous for this recipe.
Simanga Sangweni
[email protected]Avoid this recipe at all costs.
Hector Sam
[email protected]This recipe is definitely not a keeper.
Geefef Herewego
[email protected]I'm not sure what went wrong, but my pork chops were a disaster.
gamer boy
[email protected]This recipe is a waste of time and ingredients. The pork chops were dry and tasteless.
Dark Wolf
[email protected]I would not recommend this recipe. The pork chops were tough and the Parmesan crust was bland.
MD Ferdasu Sheikh
[email protected]The Parmesan crust was too salty for my taste.
Anichebe Rosemary
[email protected]I followed the recipe exactly, but my pork chops didn't come out as juicy as I expected.
Sunny Cng
[email protected]These pork chops were a bit dry, but the Parmesan crust was tasty.
Eudora you are very heinous boy 333300000000000
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The Parmesan crust was amazing.
Joseph Ojiofor
[email protected]Delicious! The Parmesan crust added a nice flavor to the pork chops.
Mahin Moinul
[email protected]These pork chops were easy to make and turned out great. I will definitely be making them again.
Shaikh Sahab
[email protected]I made this recipe for my family and they all loved it. The pork chops were juicy and flavorful, and the Parmesan crust was crispy and delicious.
Imran Aliabas
[email protected]I'm not a big fan of pork chops, but these were really good. The Parmesan crust was the perfect touch and the pork was cooked perfectly.
Buzhayew Tamirat
[email protected]These pork chops were delicious. The Parmesan crust was crispy and flavorful, and the pork was cooked perfectly. I would definitely make this recipe again.
Muhummad shahid iqbal
[email protected]I love this recipe! The pork chops are always cooked perfectly and the Parmesan crust is so flavorful. I usually serve them with rice and a side of vegetables.
Omar Hakimi
[email protected]This is my new go-to pork chop recipe. It's so easy to make and the results are always amazing. The pork chops are always juicy and flavorful, and the Parmesan crust is to die for.
Ixa
[email protected]These pork chops were a hit! The Parmesan crust was flavorful and crispy, and the pork was cooked perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.