PARMESAN PORK ROAST
Great sweet, savory flavor comes from just a few pantry staples in this easy roast. -Karen Warner, Louisville, Ohio
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cut roast in half. Place in a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Freeze option: Cool pork and gravy. Freeze sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 330 calories, Fat 13g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 529mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 38g protein.
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Hanley Faith
[email protected]I would definitely recommend this recipe. It's easy to follow and the results are amazing.
Mani Bahi
[email protected]This recipe is a keeper! The pork was cooked perfectly and the Parmesan cheese crust was delicious. I served it with roasted vegetables and it was a perfect meal.
Samina Atif
[email protected]I've made this recipe a few times now and it's always a success. The pork is always tender and juicy, and the Parmesan cheese crust is to die for.
Grace Asare
[email protected]This is one of my favorite pork roast recipes. It's always a hit with my family and friends.
Muniru Abdullah
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so juicy and flavorful, and the Parmesan cheese crust was amazing. I will definitely be making this again.
Celestino Racpan
[email protected]This recipe was easy to follow and the pork roast came out perfect. The Parmesan cheese crust was a nice touch.
hongor zul
[email protected]I followed the recipe exactly and the pork roast turned out dry and overcooked. I'm not sure what went wrong.
Oluwakemi Adeoye
[email protected]This is a great recipe! The pork was cooked to perfection and the Parmesan cheese crust was delicious. I will definitely be making this again.
Ashirafu Lukaku
[email protected]I made this recipe last night and it was amazing! The pork was so tender and flavorful, and the Parmesan cheese crust was perfect. I will definitely be making this again.
Malik Touseef
[email protected]This was a delicious and easy recipe to follow. The pork roast was juicy and flavorful, and the Parmesan cheese crust was golden brown and crispy. I served it with roasted potatoes and green beans, and it was a hit with my family.