PARMESAN PUFFS WITH MARINARA
A quick and easy batter becomes a batch of golden brown "dippers" that are heavenly when served with warm marinara sauce.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease cookie sheet.
- Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
- Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
- Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
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Samuel kajimu
[email protected]These parmesan puffs are a great way to use up leftover mashed potatoes. I love that they're so easy to make and they always turn out perfectly. They're also a great way to get my kids to eat their vegetables.
Cyril Blount
[email protected]I've made these parmesan puffs several times and they're always a hit. They're the perfect appetizer for any party or gathering. I love that they can be made ahead of time and just popped in the oven when guests arrive.
SHAFIQ AHMAD Ahmad
[email protected]These parmesan puffs are so easy to make and they always turn out perfectly. I love that I can use any kind of cheese that I have on hand. They're also a great way to use up leftover mashed potatoes.
Adam Cox
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth in this recipe. The parmesan puffs turned out great! They were just as flavorful and delicious as the original recipe.
Feras Al-Souri
[email protected]I'm allergic to nuts, so I used almond flour instead of all-purpose flour in this recipe. The parmesan puffs turned out great! They were just as light and fluffy as the original recipe.
Mst Rupa
[email protected]These parmesan puffs are a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the batter and they turned out delicious. My kids loved them!
Ada Angel
[email protected]I made these parmesan puffs for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and turned out perfectly. I will definitely be making these again.
Umar Hassan
[email protected]I'm not a big fan of cheese, but these parmesan puffs were surprisingly good. They were light and fluffy, and the cheese flavor wasn't too overpowering.
Adeel Naseem
[email protected]These parmesan puffs are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
kelvin don
[email protected]This recipe was a little tricky for me. I think I overmixed the batter, because the puffs turned out a little tough. But the flavor was still great. I'll definitely try this recipe again, but I'll be more careful not to overmix.
Sadam Ali bhutto Bhutto
[email protected]I'm not a huge fan of marinara sauce, so I used a pesto sauce instead. It was just as good! The parmesan puffs were light and fluffy, and the pesto sauce added a nice herby flavor.
Saniya Twaraha
[email protected]I love how versatile this recipe is. I added some chopped spinach and mushrooms to the batter and they turned out delicious. The parmesan puffs were also great for meal prep. I made a big batch on the weekend and then reheated them throughout the wee
Kazi Feroz
[email protected]These parmesan puffs were a hit at my party! They were so easy to make and turned out perfectly golden and cheesy. The marinara sauce was the perfect dipping sauce. I will definitely be making these again.