PARMESAN ROASTED CORN ON THE COB
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper.
- Wrap each ear with aluminum foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
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[email protected]Meh.
kfir frenkel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted corn is always perfectly cooked and the Parmesan cheese adds a touch of elegance. I love serving this dish at parties and potlucks.
T J
[email protected]Easy peasy! This recipe is so easy to follow, even for a cooking novice like me. The roasted corn turned out delicious and was a big hit at my summer BBQ.
Nenechi Onwuli
[email protected]This recipe is a must-try for corn lovers! The roasted corn is perfectly charred and smoky, and the Parmesan cheese adds a delightful crunch. I served it with grilled chicken and it was a hit with the whole family.
Ivy-Jean Bennett-Taylor
[email protected]Not bad, but not great either. The roasted corn was a bit bland and the Parmesan cheese didn't really add much flavor. I think I'll stick to my old roasted corn recipe.
Md Tarik Hossin
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The roasted corn turned out amazing. It was so flavorful and juicy. The Parmesan cheese added a nice touch of richness. I will definitely be making this again.
maya
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The corn is always perfectly roasted and the Parmesan cheese adds a delicious crunch. I highly recommend this recipe.
Jarryd Knappman
[email protected]Meh. I found this recipe to be just okay. The corn was a bit dry and the Parmesan cheese didn't really add much flavor. I won't be making this again.
Martha Leticia Salgado
[email protected]I've tried many roasted corn recipes, but this one is by far the best. The combination of Parmesan cheese, garlic, and herbs is simply divine. My family loved it!
Kerem Bala
[email protected]Easy and delicious! The roasted corn turned out perfectly tender and juicy, with a nice smoky flavor. The Parmesan cheese added a touch of richness and saltiness that really took it over the top.
Pandey Rambabu
[email protected]This roasted corn recipe is a game-changer! The Parmesan cheese and herbs create a crispy, flavorful crust that takes corn on the cob to the next level. I'll definitely be making this again and again.