PARMESAN ROASTED ZUCCHINI ROUNDS
Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the measurements are kind of close.
Provided by Mrs. Cavanar
Categories Vegetable
Time 15m
Yield 16-20 rounds, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
- Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
- Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
- Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).
Nutrition Facts : Calories 98.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 4.4, Sodium 1249.4, Carbohydrate 3.8, Fiber 1.2, Sugar 1.7, Protein 3.2
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Caito Brown
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Pj Looby
[email protected]This recipe is amazing! Thank you for sharing it!
Njoki Kanene
[email protected]What are some other ways to serve these zucchini rounds?
Luke Schweiger
[email protected]Can I freeze these zucchini rounds?
fun tobs
[email protected]How long can I store these zucchini rounds in the refrigerator?
ahsam Aziz
[email protected]Can I use a different type of cheese, like mozzarella or cheddar?
Matthew Blair
[email protected]I'm allergic to cheese. Do you have any suggestions for a substitute?
Kavishan Chamindu
[email protected]This recipe is a keeper! I'll definitely be making these zucchini rounds again.
Alberto Durazo
[email protected]These zucchini rounds are so good! I love the crispy coating and the cheesy filling.
Michael Stokes
[email protected]I followed the recipe exactly, but my zucchini rounds didn't turn out crispy. What did I do wrong?
Guilherme Alves
[email protected]These zucchini rounds are a bit bland. I think they need more seasoning.
Hina Noor
[email protected]I've tried this recipe several times and I can't seem to get the zucchini to cook through. Any suggestions?
Irum Aman
[email protected]These zucchini rounds are a great way to use up zucchini from your garden. They're also a healthy and delicious snack.
happy g
[email protected]I made these zucchini rounds for a potluck and they were a huge success! Everyone loved them.
Aniq Sheikh
[email protected]These zucchini rounds are a great way to get your kids to eat their vegetables. They're crispy and cheesy, and they're always a hit.
Helen Niguse
[email protected]I love this recipe! It's so simple, but the zucchini turns out perfectly every time.
Henry Kuye
[email protected]This is a great recipe for a quick and easy side dish. The zucchini cooks up quickly and the Parmesan cheese gives it a nice crispy crust.
Hitra Johns
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The zucchini is crispy on the outside and tender on the inside, and the Parmesan cheese adds a delicious flavor.
sajad ahmad
[email protected]These Parmesan-roasted zucchini rounds were a hit at my last dinner party! They were so easy to make and everyone loved them.