PARMESAN SNAP PEA PASTA
My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are the sweetest. To keep us from getting in a rut, I change up the flavors. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner Side Dishes
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a 6-qt. stockpot, bring 16 cups water to a boil. Add peas; cook, uncovered, just until crisp-tender, 3-4 minutes. Using a strainer, remove peas from pot., In same pot, add pasta to boiling water; cook according to package directions. Drain, reserving 1 cup cooking water; return to pot. Toss with 3 tablespoons oil., In a large skillet, heat remaining oil over medium heat; saute onion until tender, 2-3 minutes. Add garlic and seasonings; cook and stir 1 minute. Stir in peas; heat through., Toss with pasta, adding 1 cup cheese and reserved cooking water as desired. Sprinkle with remaining cheese.
Nutrition Facts : Calories 258 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 254mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
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Jacob Lorentzson
[email protected]This dish was a complete disaster. The pasta was overcooked and the sauce was flavorless.
Britta Hamburg
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much milk.
Gulam Yaseen
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Mohamed Fattah
[email protected]I thought the dish was a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Anti Stupidity
[email protected]I found the sauce to be a bit too rich for my taste. I think I'll try using less butter next time.
Ruben Swanepoel
[email protected]This dish is a great way to use up leftover snap peas. I always have a few extra snap peas in my fridge and this is a great way to use them up.
sreya sijeesh
[email protected]I'm not a big fan of snap peas, but I really enjoyed them in this dish. They were cooked perfectly and added a nice sweetness.
Jody Perrine
[email protected]I love the combination of flavors in this dish. The Parmesan cheese and snap peas are a perfect match.
Abdullahi Mukhtaar
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Cheryl Ibey
[email protected]I've made this dish several times and it's always a hit. My family loves the creamy sauce and the snap peas add a nice crunch.
Jason Broach
[email protected]This dish was a complete disaster. The pasta was overcooked and the sauce was flavorless.
kochumon pbabu
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much milk.
Lesina Tokuma
[email protected]Overall, I thought this dish was just okay. I wouldn't go out of my way to make it again.
Tushar Sutradhar
[email protected]I found the sauce to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Khing Mike
[email protected]This dish was a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Kwansemaa Ethel
[email protected]I would definitely make this dish again. It's a great way to use up leftover snap peas.
Mst Mitu
[email protected]I'm not a huge fan of Parmesan cheese, but it worked really well in this dish.
Asim ali Eida
[email protected]The snap peas were a great addition to this dish. They added a nice crunch and sweetness.
Thibisan Ravichandran
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Danny Quinones
[email protected]This pasta dish was a hit with my family! The parmesan and snap peas added a delicious and refreshing flavor.