PARMESAN SPINACH AND NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Spinach and Noodles image

Writes Merrie Fischer of Gen Arm, Maryland, "I love this dish because it's so quick to fix...and it's versatile, too. Sometime I'll dress it up by stirring in cooked shrimp, crab, chicken or turkey for an elegant company meal."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 11

6 ounces uncooked yolk-free noodles
1/2 cup chopped onion
1 package (10 ounces) frozen chopped spinach
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
4 ounces reduced-fat cream cheese, cubed
1/2 cup grated Parmesan cheese
1/3 cup fat-free milk
1/2 teaspoon dried parsley flakes
1/8 teaspoon dried basil
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions. Meanwhile, place onion in a 2-qt. microwave-safe bowl. Cover and microwave on high for , 2 to 2-1/2 minutes or until tender. Add spinach; cover and cook on high for 2 minutes or until tender. Add spinach; cover and cook on high for 3-1/2 minutes or until spinach is thawed; stir. , Add the soup, cream cheese, Parmesan cheese, milk and seasonings; mix well. Cover and microwave at 50% power for 6 minutes or until heated through, stirring once. Drain noodles; add to spinach mixture and stir to coat.

Nutrition Facts : Calories 286 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 544mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

Fatima El-hage
[email protected]

Overall, I thought this dish was pretty good. It wasn't anything amazing, but it was a solid meal.


Ms Marzan
[email protected]

This dish was a bit too salty for my taste. I think I'll use less parmesan next time.


Hilal Saeed
[email protected]

I'm not a fan of the crispy parmesan topping. I think it's a bit too oily.


sanchita shrestha
[email protected]

This is my go-to recipe for parmesan spinach and noodles. It's simple to make and always turns out delicious.


Ismair Ismair
[email protected]

I've made this dish several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for those busy weeknights.


Slip Slick
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved it.


Aakashanita Karki
[email protected]

This dish was a little too rich for my taste. I think it would have been better with a lighter sauce.


Advanced Mulla
[email protected]

I'm not a big fan of spinach, but I really enjoyed this dish. The parmesan and noodles helped to balance out the flavor of the spinach.


Bhai Om
[email protected]

This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.


Adnan Daar
[email protected]

I loved the combination of flavors in this dish. The spinach and parmesan were a perfect match.


Lesley Glas
[email protected]

This dish was a bit bland for me. I think it could have used more seasoning.


Sobuj Rana
[email protected]

The noodles were a little overcooked for my taste, but the rest of the dish was perfect. I'll definitely be making this again, but I'll cook the noodles for a shorter amount of time.


Tiffany Miles
[email protected]

This was a delicious and healthy meal. I felt good about serving it to my family.


ENWEREM GODSON
[email protected]

I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more garlic next time.


Rateytv
[email protected]

The spinach and parmesan added a nice pop of flavor to the noodles. I will definitely be making this again.


Zaryab Haider
[email protected]

I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. It's definitely a keeper!


Josethe king savege Carbajal
[email protected]

This parmesan spinach and noodles dish was a hit with my family! The flavors were well-balanced and the noodles were cooked perfectly. I especially liked the crispy parmesan topping.