PARMESAN SPINACH CAKES
Steps:
- Preheat oven to 350 F Pulse spinach in 3 batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta cheese, parmesan, eggs, garlic, salt and pepper. Coat 8 cups of a muffin pan with cooking spray. Divide the spinach mixture among the 8 cups. They will be full. Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more parmesan if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #vegetarian #dietary
You'll also love
steve jendra
[email protected]I'm not a big fan of spinach, but I decided to give these Parmesan Spinach Cakes a try. I'm so glad I did! The cakes were delicious, and I couldn't even taste the spinach. The Parmesan cheese and bread crumbs gave the cakes a great flavor and texture
Roelene Petersen
[email protected]These Parmesan Spinach Cakes were delicious! I followed the recipe exactly, and they turned out perfectly. The cakes were golden brown and crispy on the outside, and the inside was moist and flavorful. The spinach and Parmesan cheese gave the cakes a
Mini_ Monster1806
[email protected]I made these Parmesan Spinach Cakes last night, and they were a hit with my family! They were so easy to make, and they turned out so well. The cakes were crispy on the outside and moist on the inside, and the spinach and Parmesan cheese gave them a
Mira Bhandari
[email protected]These Parmesan Spinach Cakes were absolutely delicious! They were so easy to make, and they turned out perfectly. I followed the recipe exactly, and they were cooked to perfection. The cakes were golden brown and crispy on the outside, and the inside