PARMESAN SPINACH CAKES RECIPE - (5/5)
Provided by á-81356
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine. Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full). Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired.
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Sasmitha Arosh
[email protected]I can't wait to try other recipes from this website!
Something Otherwise
[email protected]These cakes are a keeper!
Blake Thayer
[email protected]I will definitely be making these cakes again!
istahil
[email protected]I would recommend this recipe to others with some modifications.
Jason Warnez
[email protected]I would give this recipe 3 out of 5 stars.
Thembisa Dyasi
[email protected]Overall, I was disappointed with this recipe.
Folayemi Damilola
[email protected]These cakes are definitely not worth the effort.
Rajesh Thapa
[email protected]The cakes fell apart when I tried to flip them in the pan.
Rahamo Cabdirashiit
[email protected]I found the cakes to be a bit bland. I would add more spices next time.
fuhad ahmed
[email protected]The cakes were a little too oily for my taste, but the flavor was still good.
Ayaz Qadir
[email protected]I'm not usually a fan of spinach, but these cakes were surprisingly delicious.
Mithal Bheel
[email protected]I made these cakes for a potluck and they were gone in minutes!
beauty onyeukwu
[email protected]These cakes were a great way to use up leftover spinach.
Bonolo Mokone
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
corona 2019
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so moist and flavorful.
Mohlaroyim Madrahimova
[email protected]The cakes had a perfect balance of flavors and the crispy exterior paired beautifully with the creamy spinach filling.
Sienna Davis
[email protected]These Parmesan spinach cakes were an absolute hit at my dinner party! They were incredibly easy to make and the flavor combination was divine.