PARMESAN SPIRALS
Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 6
Steps:
- In a bowl, mix cheese and paprika; season with salt and pepper. On a floured surface, roll out pastry to 10 by 14 inches. Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry. Roll up pastry, starting from short end. Refrigerate until firm, about 25 minutes. Preheat oven to 400 degrees. Cut roll into 3/8-inch-thick slices. Place on a rimmed baking sheet; bake until golden, 20 to 25 minutes. Cool 5 minutes on sheet; transfer to a rack to cool completely.
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Fidgetfangirls 03
[email protected]I made these spirals for my family and they were a big hit! Everyone loved them.
Jiniya Sultana
[email protected]These Parmesan Spirals are a great way to add some excitement to your next party.
Chanuka Sewwandi
[email protected]I've never made spirals before, but these were so easy to make! I'll definitely be making them again.
Pream Bk
[email protected]These Parmesan Spirals are the perfect appetizer for a dinner party.
m nabi
[email protected]I'm not a big fan of cheese, but I still enjoyed these spirals. They were very flavorful.
AYEBALE DESIRE
[email protected]These Parmesan Spirals are a great way to use up leftover puff pastry.
Boni Edinam
[email protected]I made these spirals for my kids and they loved them! They're the perfect after-school snack.
Frankly Chidubem
[email protected]These Parmesan Spirals are so addictive! I can't stop eating them.
Crack-head#4
crack-head#[email protected]I'm not sure what I did wrong, but my spirals didn't turn out at all. They were a gooey mess.
Imtiii Abbas
[email protected]These Parmesan Spirals are the perfect snack for a party or a potluck.
Anil Chaudhary
[email protected]I followed the recipe exactly and my spirals didn't turn out as good as I hoped. They were a little too dry.
Jaziel Rosas
[email protected]These spirals were a bit too greasy for my taste, but they were still pretty good.
Roshan Diyal
[email protected]I was a little skeptical about these spirals at first, but I'm so glad I tried them! They were delicious.
Roman Khan
[email protected]These Parmesan Spirals were so easy to make and they turned out so well! I'll definitely be making them again.
Goodnews Emmanuel
[email protected]I've made these spirals several times and they're always a hit! My friends and family love them.
Ahtasham Hussain
[email protected]These Parmesan Spirals are the perfect party appetizer! They're easy to make and always a crowd-pleaser.
Opakirite Princewill
[email protected]I followed the recipe exactly and my spirals turned out perfectly! They were golden brown and crispy on the outside and soft and fluffy on the inside.
Corisma Gillespie
[email protected]These spirals were a little too salty for my taste, but they were still pretty good.
Tusib Isalm
[email protected]I'm not usually a fan of spirals, but these Parmesan Spirals were amazing! The flavor was perfect and they were so crispy.
Md Ariff
[email protected]These Parmesan Spirals were a hit at my last party! They were so easy to make and everyone loved them.