PARMESAN THINS

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Make and share this Parmesan Thins recipe from Food.com.

Provided by Samuel Holden

Categories     Lunch/Snacks

Time 10m

Yield 2-5 thins

Number Of Ingredients 4

100 g parmigiano-reggiano cheese
50 g flour
10 g butter (melted)
1 tablespoon freshly ground black pepper

Steps:

  • I make this without measuring, so I'm guessing on the quentities, experiment!
  • Mix all ingredients thoroughly.
  • If sticky add a little more flour.
  • Heat a very heavy based frying pan with NO OIL!
  • Place a tbsp full of mixture in the pan and spread out to make a thin biscuit.
  • cook until it has solidified (the cheese melts and the butter evaporates).
  • Serve with"Vegetables and Pesto" or any other meal that needs a bit of a crunchy texture with it.

Aktaruzzaman Khan Akash
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I've made these parmesan thins several times and they always turn out perfectly. They are a great snack to have on hand.


Abdul Jolil
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These parmesan thins are so easy to make. I can whip up a batch in no time.


Syed basit Ali Shah
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I love the way these parmesan thins taste. They are the perfect combination of crispy and cheesy.


justus julius
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These parmesan thins are the perfect snack for any occasion. They are crispy, cheesy, and addictive.


Barikisu Alhassan
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I've been making these parmesan thins for years and they are always a hit. They are easy to make and taste delicious.


rahima aktar
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These parmesan thins are so good! I can't stop eating them.


Nancy Housseiny
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I made these parmesan thins for my friends and they loved them! They are the perfect party snack.


Aubree Robbins
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These parmesan thins are the best! I've made them several times and they are always a hit.


Brooklynne Smith
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I love these parmesan thins! They are so easy to make and they taste amazing. I always have a batch on hand.


thabowoodenmic
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These parmesan thins are delicious! They are the perfect snack for any occasion.


Abu Sayed x
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I've tried making these parmesan thins a few times and they always turn out perfectly. They are a great addition to any party.


Ms Maimuna
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These parmesan thins are so good! I love the crispy texture and the cheesy flavor.


Toqeer hussain
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I made these parmesan thins for a party and they were a huge success! Everyone loved them.


VITHU VITHUSHIHAN
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These are the best parmesan thins I've ever had! The recipe is easy to follow and the results are perfect.


Shahjahan Iqbal
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I've made these parmesan thins several times now and they are always a hit! They are so easy to make and they taste amazing.


Akaz Akram
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These parmesan thins are incredibly addictive! They are so crispy and cheesy, and the perfect snack to munch on. I made a double batch and they were gone in no time.