PARMESAN TILAPIA
During lent we eat alot of fish and I ran across this recipe which we love love love. It's light and healthy and goes well with just about any side dish.
Provided by Natalie Loop
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer. Do not stack fillets. Brush top with juice.
- 2. In bowl combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.
- 3. Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook.
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Mine
[email protected]I'm not a big fan of fish, but I really enjoyed this Parmesan Tilapia. The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I especially loved the lemon butter sauce. It really brought the dish together.
Sergio abel Martinez
[email protected]This is the best Parmesan Tilapia recipe I've ever tried. The fish was cooked perfectly and the Parmesan crust was crispy and golden brown. I loved the flavor of the lemon butter sauce, too. It was the perfect complement to the fish.
Arif mastoi Arif mastoi
[email protected]I loved this Parmesan Tilapia recipe! The fish was flaky and moist, and the Parmesan crust was crispy and flavorful. I especially loved the lemon butter sauce. It really made the dish.
saied emon
[email protected]This Parmesan Tilapia recipe is a keeper! The fish was cooked perfectly and the Parmesan crust was crispy and golden brown. I served it with a side of rice and it was a delicious meal. I will definitely be making this again.
Jeyakumar Sajanthan
[email protected]I made this Parmesan Tilapia for dinner last night and it was a hit! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Willie McBride
[email protected]This Parmesan Tilapia was delicious! The fish was flaky and tender, and the Parmesan crust was crispy and golden brown. I loved the flavor of the lemon butter sauce, too. It was the perfect complement to the fish.
Abir Ahsan
[email protected]I'm not a big fan of fish, but I really enjoyed this Parmesan Tilapia. The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I especially loved the lemon butter sauce. It really brought the dish together.
muneeb rajput
[email protected]This is the best Parmesan Tilapia recipe I've ever tried. The fish was cooked perfectly and the Parmesan crust was crispy and golden brown. I loved the flavor of the lemon butter sauce, too. It was the perfect complement to the fish.
Safal Agritech
[email protected]I loved this Parmesan Tilapia recipe! The fish was flaky and moist, and the Parmesan crust was crispy and flavorful. I especially loved the lemon butter sauce. It really made the dish.
Clark Dolan
[email protected]This Parmesan Tilapia recipe is a keeper! The fish was cooked perfectly and the Parmesan crust was crispy and golden brown. I served it with a side of rice and it was a delicious meal. I will definitely be making this again.
Temmy Tayo
[email protected]I made this Parmesan Tilapia for dinner last night and it was a hit! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
hafsat umar nabayi
[email protected]This Parmesan Tilapia was delicious! The fish was flaky and tender, and the Parmesan crust was crispy and golden brown. I loved the flavor of the lemon butter sauce, too. It was the perfect complement to the fish.
Ariana Harris
[email protected]I'm not a big fan of fish, but I really enjoyed this Parmesan Tilapia. The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I especially loved the lemon butter sauce. It really brought the dish together.
Toufeeq baloch
[email protected]This is the best Parmesan Tilapia recipe I've ever tried. The fish was flaky and moist, and the Parmesan crust was crispy and flavorful. I loved that it was a relatively quick and easy recipe to make, too. I will definitely be making this again!
Fathi Hussein
[email protected]I made this Parmesan Tilapia for dinner last night and it was a huge success. My husband and kids loved it! The fish was cooked perfectly and the Parmesan crust was crispy and golden brown. I will definitely be making this again.
Fin Wolfhard
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Parmesan Tilapia was amazing. The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with a side of lemon wedges and it was deliciou
HS Bangash
[email protected]This recipe is a keeper! The Parmesan Tilapia was so good that I'm already planning on making it again next week. I especially loved the crispy Parmesan crust. It was the perfect complement to the flaky fish.
Ahmii Mehae
[email protected]I've made this Parmesan Tilapia recipe several times now and it's always a crowd-pleaser. The fish is flaky and moist, and the Parmesan crust is golden brown and delicious. I love that it's a relatively quick and easy recipe to make, too.
Marinda Nel
[email protected]This Parmesan Tilapia recipe was a hit with my family! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with roasted vegetables and a side of rice. Yum!