PARMESAN TWISTS
Full of Parmesan cheese and savory seasonings, these twists are the perfect complement to any Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 48
Number Of Ingredients 8
Steps:
- In medium bowl, beat butter with electric mixer on medium speed until fluffy. Add cheese and sour cream; beat until blended. On low speed, beat in flour and Italian seasoning just until blended. Cover; refrigerate 30 minutes.
- Heat oven to 350°F. Spray cookie sheets with cooking spray. Place dough on lightly floured surface; knead 3 or 4 times. Divide dough in half. Roll each half into 12x6-inch rectangle. Cut crosswise into 6x1/2-inch strips.
- In small bowl, beat egg yolk and water; brush over dough. Twist strips and place on cookie sheets. Sprinkle with sesame seed.
- Bake 15 minutes or until golden. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg
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I'm Khan
[email protected]These parmesan twists are a great way to use up leftover pizza dough. I always have some in my freezer, so it's easy to whip up a batch of these whenever I need a quick snack or appetizer.
Melissa Dodd
[email protected]I've made these parmesan twists several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Murtajiz Hussain
[email protected]These parmesan twists are delicious! They're the perfect combination of crispy and cheesy.
Bulelwa Madikiza
[email protected]I'm not sure what I did wrong, but my parmesan twists turned out really bland. I think I might have forgotten to add the salt.
the nothing
[email protected]These parmesan twists are a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Rajesh Adhikari
[email protected]I love these parmesan twists! They're the perfect snack or appetizer.
Linda Kelso
[email protected]These parmesan twists are so easy to make and they're always a crowd-pleaser.
David Hawkins
[email protected]I made these parmesan twists for a party and they were a huge hit! Everyone loved them.
Yeshi Mengesha
[email protected]These parmesan twists are a great way to use up leftover pizza dough. They're also a fun and easy snack for kids to make.
Carballo Perez
[email protected]I'm not a big fan of Parmesan cheese, but I thought these twists were really good. The cheese was well-balanced and not too overpowering.
Christina Hayes
[email protected]These parmesan twists are delicious! I will definitely be making them again.
Awadh Gugu
[email protected]I tried making these parmesan twists but they turned out too dry. I think I didn't brush them with enough butter.
Val Slepcikova
[email protected]These parmesan twists were a little too salty for my taste. I think I'll use less Parmesan cheese next time.
Maggie Lufunda
[email protected]These parmesan twists are so addictive! I can't stop eating them.
Mwenya Nondo
[email protected]I made these parmesan twists for my kids' lunch boxes and they were a huge hit. They're a great alternative to chips or cookies.
Sabir Hissain
[email protected]These parmesan twists are the perfect party food. They're easy to make ahead of time and can be served warm or at room temperature.
Shehri tiwana
[email protected]I used a combination of grated Parmesan and shredded mozzarella cheese. The mozzarella gave the twists a nice gooey center.
Mugisha Garry
[email protected]These parmesan twists are a great way to use up leftover pizza dough. I always have some in my freezer, so it's easy to whip up a batch of these whenever I need a quick snack or appetizer.
Useless Mangi
[email protected]I added some garlic powder and Italian seasoning to the parmesan cheese mixture for an extra boost of flavor. They were delicious!
Godstime Tuviee
[email protected]These parmesan twists were a hit! They were so easy to make and turned out perfectly golden and crispy. My family loved them as an afternoon snack.