Want to impress your guests? Serve up salad in crispy Parmesan baskets and just watch the reaction! -Anna Maria Wharton, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Heat a small nonstick skillet over medium-high heat. Sprinkle 3 tablespoons cheese and 1 teaspoon walnuts over the bottom of the skillet. Cook for 1-2 minutes or until edges are golden brown and cheese is bubbly. Remove from the heat and let stand for 30 seconds. , Using a spatula, carefully remove cheese mixture and immediately drape over an inverted glass with a 2-in.-diameter bottom; cool completely. Repeat with remaining cheese and walnuts, forming five more baskets., For salad, in a large bowl, combine the arugula, grapes and walnuts. Whisk the oil, vinegar, salt and pepper. Pour over arugula mixture; toss to coat. Place 1/2 cup salad in each basket.
Nutrition Facts : Calories 147 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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Wahab Bozdar
[email protected]These parmesan walnut arugula baskets are a delicious and easy way to enjoy your favorite fillings.
Bonginkosi Zulu
[email protected]I love the crispy parmesan crust on these baskets. It's so flavorful and delicious.
Ephraim Malumbo Mwansa
[email protected]These baskets are the perfect party food. They're easy to make ahead of time and they're always a hit with my guests.
Christen Wallace
[email protected]I'm always looking for new and easy appetizer recipes and these parmesan walnut arugula baskets fit the bill perfectly.
yasir m
[email protected]These baskets are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Tommy Tommy j17
[email protected]I love that these baskets are baked in a muffin tin. It makes them so easy to make and they come out perfectly every time.
Camille Tilmot
[email protected]These parmesan walnut arugula baskets are a great way to impress your guests. They're easy to make and look very elegant.
Duke hummels
[email protected]I've made these baskets with different fillings and they're always delicious. I've used roasted vegetables, grilled chicken, and even leftover pasta.
Atanas Hristov
[email protected]These are a great way to use up leftover arugula. I always have some on hand and these baskets are a great way to use it up.
Erin Krstovich
[email protected]I love the combination of flavors in these baskets. The parmesan and walnuts are so savory and the arugula adds a nice freshness.
uhris thomas
[email protected]These parmesan walnut arugula baskets are the perfect finger food. They're easy to make and always a hit.
Fatima Janahi
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Dean Kunihiro
[email protected]These are so delicious and easy to make. I love that you can customize them with your favorite fillings.
Debbie's Quilted Gifts
[email protected]I've made these baskets several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Ab biplov
[email protected]These parmesan walnut arugula baskets were a hit at my party! They were so easy to make and everyone loved them.