PARMIGIANO AND HERB CHICKEN BREAST TENDERS
Steps:
- Preheat oven to 350 degrees F. Place a nonstick cookie sheet in oven with a tin foil liner. Heat 1/2-inch oil in a large nonstick skillet or frying pan over medium to medium high heat. Season chicken tenders with salt and pepper. Wash hands. Place flour in a shallow dish. Beat eggs with water in a second dish along side the flour. In a third dish, combine the breading ingredients. Coat chicken in flour, then egg, then bread and cheese mixture. To keep your hands clean, ask for plastic gloves at the butcher counter. To ease your clean up, try using disposable tin pie tins for the flour, egg and bread crumbs. Cook chicken until deeply golden on each side, 3 to 4 minutes. Transfer to cookie sheet in preheated oven and finish off for another 5 minutes cooking time. Cook chicken 5 or 6 tenders at a time in a single layer, adding additional oil if necessary. If the chicken begins to brown too quickly lower heat slightly. Serve chicken hot or cold with green salad or, complete as a Parmigiano. Place a little of the sauce on the chicken tenders, top with the shredded provolone and Parmigiano. Place in oven or broiler to melt the cheese and then serve. Coat the hot, cooked pasta lightly with sauce then serve. Enjoy!
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Waseem Sindo
[email protected]These chicken tenders were a little bland.
abdelmohimen khaled
[email protected]I'm not a big fan of chicken tenders, but these were really good!
Christine Tutorials
[email protected]These chicken tenders were a hit at my party!
RABBI Gaming
[email protected]A new family favorite!
Joeseph Stephens
[email protected]So easy to make and so delicious!
Rana tanveer Tanveer
[email protected]These chicken tenders were really good! I would definitely make them again.
Mine bullet gaming
[email protected]I followed the recipe exactly, but my chicken tenders didn't turn out crispy at all. I'm not sure what I did wrong.
makeover with Nafsha
[email protected]These chicken tenders were a little bland for my taste. I think I would add more spices to the Parmesan herb crust next time. Otherwise, they were cooked perfectly and were very juicy.
Darrick Peltz
[email protected]I'm not a big fan of chicken tenders, but I really enjoyed these. The Parmesan herb crust was so flavorful, and the chicken was cooked perfectly. I would definitely make these again.
Maharani Samaroo
[email protected]These chicken tenders were so easy to make, and they turned out so delicious! I love that they're baked, so they're a healthier option than fried chicken tenders. I will definitely be making these again.
Pramod Kumar
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken tenders, and they were gone in no time. I will definitely be making this recipe again for my next party.
Hennie Lourens
[email protected]These chicken tenders were amazing! The Parmesan herb crust was so crispy and flavorful, and the chicken was cooked perfectly. I served them with a side of roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.
junaid abbasi
[email protected]This was my first time making chicken tenders from scratch, and they turned out great! I followed the recipe exactly, and the chicken was juicy and tender. The Parmesan herb crust was also very flavorful. I will definitely be making this again.
Hasan YT
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the Parmesan herb crust is so flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Tony Gonzalez
[email protected]This recipe is a keeper! The chicken tenders were juicy and flavorful, and the Parmesan herb crust was crispy and delicious. I served them with a side of roasted vegetables and mashed potatoes, and it was a hit with the whole family.