PARSLEY AND CHIVE HERBED BUTTER
I just can't wait for summertime when my herb garden is in its' full bloom. One thing I really enjoy using fresh herbs in is Herbed Butters. Herbed butters are an easy and simple way of adding the delicious flavors of fresh herbs to your snacks and meals. Use on sandwiches, fresh baked breads, toast and crackers; add to grilled meats, fish, and vegetables. Imagine how impressed your guests will be when you serve butter mixed with fresh herbs from your own garden at mealtime! Don't limit yourself to just this recipe! You can create your own Herbed Butter recipes just by choosing between your favorite well flavored herbs such as Chives, Garlic, Parsley, Rosemary, Sage, Tarragon and Thyme. Enjoy!
Provided by - Carla -
Categories Very Low Carbs
Time 5m
Yield 1 8 oz portion Herbed Butter
Number Of Ingredients 5
Steps:
- Beat the herbs into the butter; add the lemon juice and seasoning and mix until smooth.
- Chill well before serving.
- Store in the refrigerator until ready to use or freeze in ice-cube trays for handy ready to use portions.
Nutrition Facts : Calories 1641.7, Fat 184.1, SaturatedFat 116.5, Cholesterol 487.6, Sodium 1311.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.4, Protein 2.4
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Black 21
[email protected]I've never made herbed butter before, but this recipe was so easy to follow. I'm so glad I tried it!
Alsankari Leen
[email protected]This herbed butter is perfect for a summer cookout. It's so easy to make and it goes with everything.
MDKAI
[email protected]I'm not a big fan of butter, but I really enjoyed this herbed butter. It's not too heavy or greasy.
Javier Yanez
[email protected]This herbed butter is a great way to add some extra flavor to your favorite dishes. It's also a great way to use up leftover herbs.
Md Badhsa
[email protected]I love that this herbed butter is made with fresh herbs. It makes such a difference in the flavor.
Chris Herandez
[email protected]I'm always looking for new ways to use fresh herbs, and this herbed butter is a great way to do that. It's so easy to make and it adds so much flavor to food.
Urziey soeft Camie bwoy
[email protected]This herbed butter is so versatile. I've used it on everything from chicken to vegetables to bread.
Paul Okoror
[email protected]I'm not a huge fan of parsley, but I really enjoyed this herbed butter. The chives balance out the parsley perfectly.
Beatrice Mbonabi
[email protected]I used this herbed butter on my grilled salmon and it was amazing! The flavor was incredible.
Umair Mumair
[email protected]This herbed butter is perfect for a quick and easy weeknight meal. It's also great for special occasions.
MICHAEL Schmidt
[email protected]I was a bit skeptical about making my own herbed butter, but I'm so glad I did. It's so much better than store-bought.
NaYan Ivy
[email protected]This is the best herbed butter I've ever tasted! I'll definitely be making it again and again.
Candie Edwards
[email protected]I love the combination of parsley and chives in this butter. It's so fresh and flavorful.
Jim Ass
[email protected]This herbed butter is a game-changer! It's so easy to make and adds a delicious flavor to everything from grilled meats to roasted vegetables.