PARSLEY AND WALNUT-CRUSTED SALMON
This Allrecipes Magazine recipe is based on Cilantro and Walnut Crusted Salmon.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Drizzle 1 tablespoon oil in a 9x13-inch baking dish. Arrange salmon in the dish.
- Process parsley, lemon juice, garlic, salt, pepper, and remaining 2 tablespoons oil in a food processor until evenly chopped. Add 1/3 cup walnut pieces; process until combined and walnuts are still a bit chunky. Spread onto salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes. Garnish with chopped walnuts and serve with lemon wedges.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 4.8 g, Cholesterol 48.7 mg, Fat 17.5 g, Fiber 1.9 g, Protein 22.9 g, SaturatedFat 2.5 g, Sodium 154.9 mg, Sugar 0.5 g
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Saahil YT
s_y87@hotmail.frAmazing! This recipe is a keeper. The salmon was cooked to perfection, and the crust was crispy and flavorful. I served it with a side of roasted vegetables, and it was a meal that everyone loved.
Brandon Simon
s_brandon32@yahoo.comNot bad! I thought the crust was a little too thick, but the salmon itself was cooked perfectly. I would make it again, but I would use less bread crumbs in the crust.
Zain Malik
zm92@gmail.comYum! This recipe was a winner. The parsley and walnut crust was a great way to add some extra flavor to the salmon. I will definitely be making this again.
Tanzeela Ilyas
it38@yahoo.comThis is one of my favorite salmon recipes. The crust is so flavorful, and the salmon is always cooked perfectly. I highly recommend it!
Dominique Kilian
d-kilian85@yahoo.comMeh. It was okay. The salmon was a little dry, and the crust was a bit too salty for my taste.
Devandre Jackson
jacksondevandre23@gmail.comThis was my first time making salmon, and it turned out great! The recipe was easy to follow, and the finished dish was delicious. The salmon was cooked perfectly, and the crust was crispy and flavorful. I will definitely be making this again.
bewafa log
log.bewafa70@hotmail.frI love this recipe! It's so easy to make and always turns out perfectly. The salmon is always moist and flaky, and the crust is crispy and flavorful. I've made it for my family and friends many times, and it's always a hit.
Patel G
g_p99@yahoo.comDelicious! The parsley and walnut crust was a perfect complement to the salmon. I served it with a side of roasted asparagus and a lemon-butter sauce, and it was a meal to remember.
Alauddin Sheikh
a@hotmail.comNot a fan. The crust was too thick and overpowering for my taste. The salmon itself was cooked well, but I would have preferred a simpler preparation.
Rashid Rashid
rashid.r@yahoo.comEasy to make and so tasty! I used a mixture of parsley and cilantro for the crust, and it turned out great. The salmon was moist and flaky, and the crust was perfectly crispy. I'll definitely be making this again.
Md Dulal Islam bp
m_bp69@hotmail.frThis salmon recipe was a hit at our dinner party! The parsley and walnut crust added a unique and flavorful twist to the classic dish. The salmon was cooked perfectly, and the crust was crispy and golden brown. We served it with roasted vegetables an