The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts :
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crazy tree
[email protected]I'm so glad I found this recipe. It's now my go-to for parsley potatoes.
AnuJ Anu
[email protected]These potatoes are the perfect comfort food. They're warm, savory, and satisfying.
Landed Ridgeway
[email protected]I love the fact that these potatoes are made with all fresh ingredients. I can really taste the difference.
Mohit Mohit
[email protected]These potatoes are so easy to make, but they look like they came from a fancy restaurant. I'm definitely going to be making them again for special occasions.
Andrea Belopavlovic
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone kept asking me for the recipe.
Mohamed Hamad
[email protected]I've tried many different parsley potato recipes, but this one is by far the best. The potatoes are so flavorful and the parsley adds a nice freshness.
Emisha Lam
[email protected]I love the way these potatoes look when they're finished cooking. They're so golden and crispy.
Malik Shahzad
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they always taste amazing.
Young Tee_SA
[email protected]I've made this recipe several times and it always turns out great. I love the combination of parsley and potatoes.
Subway2050 Playz
[email protected]I made these potatoes for a dinner party and they were a hit! Everyone loved them.
Kiggundu Emmanuel
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.