PARSLEY POTATOES

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Parsley Potatoes image

The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 4

2 pounds potatoes, peeled and cut into 2-inch pieces
1/2 cup butter, melted
1/4 cup minced fresh parsley
Salt and pepper to taste

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.

Nutrition Facts :

crazy tree
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I'm so glad I found this recipe. It's now my go-to for parsley potatoes.


AnuJ Anu
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These potatoes are the perfect comfort food. They're warm, savory, and satisfying.


Landed Ridgeway
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I love the fact that these potatoes are made with all fresh ingredients. I can really taste the difference.


Mohit Mohit
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These potatoes are so easy to make, but they look like they came from a fancy restaurant. I'm definitely going to be making them again for special occasions.


Andrea Belopavlovic
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I made these potatoes for a potluck and they were a huge success. Everyone kept asking me for the recipe.


Mohamed Hamad
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I've tried many different parsley potato recipes, but this one is by far the best. The potatoes are so flavorful and the parsley adds a nice freshness.


Emisha Lam
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I love the way these potatoes look when they're finished cooking. They're so golden and crispy.


Malik Shahzad
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These potatoes are the perfect side dish for any meal. They're simple to make and they always taste amazing.


Young Tee_SA
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I've made this recipe several times and it always turns out great. I love the combination of parsley and potatoes.


Subway2050 Playz
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I made these potatoes for a dinner party and they were a hit! Everyone loved them.


Kiggundu Emmanuel
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These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.


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