PARSLEY TORTELLINI TOSS
Two ladies from our church brought this over after I had my first child. Every time I make it, I think of those two dear sisters who made my initial days as a mom easier.-Jacqueline Graves, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-15 servings.
Number Of Ingredients 14
Steps:
- Cook tortellini according to package directions; rinse in cold water and drain. Place in a large bowl; add the next eight ingredients. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad; toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 257 calories, Fat 16g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 417mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
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Abhi Beelaur
[email protected]I substituted olive oil for the butter and it turned out great! This dish is a great way to get your kids to eat their vegetables.
Lalla Mot
[email protected]This recipe is a keeper! The tortellini were cooked perfectly and the sauce was creamy and flavorful.
Shawn Weldin
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Bryon Enterpriselimited
[email protected]This recipe is a great way to use up leftover tortellini. I also added some chopped sun-dried tomatoes and it was delicious!
Murad hossein
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket.
Mr Mehedi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tortellini and the flavorful sauce.
Shakil Rohman
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal.
rachel murray
[email protected]This dish is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Windelyn Dompor
[email protected]This recipe is a great way to use up leftover roasted vegetables. I added some chopped broccoli and carrots and it was delicious!
jasper jefd
[email protected]I added some grilled chicken to this dish and it was amazing! The flavors all worked really well together.
Mou Machi
[email protected]This was my first time making parsley tortellini toss and it was a success! The recipe was easy to follow and the dish was delicious.
Youcef Laribi
[email protected]I substituted olive oil for the butter and it turned out great! This dish is a great way to get your kids to eat their vegetables.
Orji Emmanuel
[email protected]This recipe is a keeper! The tortellini were cooked perfectly and the sauce was creamy and flavorful.
Natalia Szafirska
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Ronesh killer
[email protected]This recipe is a great way to use up leftover tortellini. I also added some chopped sun-dried tomatoes and it was delicious!
Nicole Flourry
[email protected]The parsley tortellini toss was flavorful and delicious. I especially liked the addition of lemon zest.
Marie Kebe
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Noman Rana
[email protected]This recipe was easy to follow and the result was delicious! I loved the combination of flavors and textures.
Noman Tariq official
[email protected]I followed the recipe exactly and the dish turned out great! The tortellini were tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Shawn Blackwell
[email protected]This parsley tortellini toss was a hit with my family! The combination of flavors was perfect, and the tortellini cooked to perfection. I will definitely be making this again.